Stir-fried pork belly is your best choice. Pork belly is a very popular part of pigs. For some people with bad stomach, it is actually a good medicine. At the same time, there are many practices of pork belly. You can stew the light ones and fry the heavy ones, but they won't get tired anyway.

Stir-fried pork belly raw materials: pork belly, baking soda powder, star anise, pepper, radish, pepper, red pepper and peas.

Operation method of stir-frying pork belly:

1, wash the pork belly, make sure it is very clean, and knead it with baking soda.

2, then blanch with boiling water, take it out, and then boil a pot of water and put it in. Add a few star anise peppers.

3. Cook for half an hour, gently insert it with chopsticks, and then take it out and shred it.

4. Cook the peas first, put some oil in the pot, stir-fry the pepper and red pepper, stir-fry the green pepper for a while, stir-fry with some salt, then add the pork belly and peas, and finally put some pepper on the plate.

Edible action

The main ingredient of stir-fried pork belly is pork belly, which is rich in nutritional value. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein and fat. The nutritional value and taste of pork tripe are irreplaceable by other pork ingredients. Has the effects of treating asthenia, diarrhea, dysentery, thirst quenching, frequent micturition and infantile malnutrition.