How to make vinegar soaked ginger? Correct steps
How to make vinegar soaked ginger? Correct steps
Exercise 1
1. When making vinegar bubble, you need to prepare 200g fresh ginger, 800g rice vinegar, a clean glass bottle and a piece of plastic wrap.
2. Disinfect the prepared glass bottle at high temperature in advance to remove all the water inside. Wash the prepared ginger, cut into pieces, put it in a clean glass bottle, and then pour the prepared rice vinegar into the glass bottle. Let the rice vinegar completely immerse the ginger slices.
3. Put the prepared plastic wrap on the top of the glass bottle, then cover the bottle cap and store it directly in the refrigerator. 7 to 10 days, just soak ginger in vinegar, and take it out and eat it directly.
How to make vinegar soaked ginger? Correct steps
Exercise 2
Another simple method is to soak ginger in vinegar, which is convenient for people to eat while cooking. When making, you need to prepare two slices of ginger, 20g of rice vinegar, 0g of brown sugar10g, and a proper amount of boiled water. Put the prepared rice vinegar and ginger into a bowl and marinate for 15 minutes, then add the prepared brown sugar and mix well. Finally, pour it into boiling water and stir it evenly again, and you can eat it directly. Ginger soaked in vinegar is slightly sweet and has a particularly good effect of dispelling cold.
Exercise 3
When making vinegar soaked ginger, you can also prepare a proper amount of fresh ginger and pure grain vinegar. Before pickling, cut ginger into filaments and put it in a clean bowl, then add the prepared vinegar, and then put a small amount of sugar in the refrigerator. It can be eaten after 24 hours of pickling, so the pickled ginger soaked in vinegar can be eaten not only as health food, but also as a side dish, which is especially delicious.