Sweet water chestnut and red fruit soup is a good summer product. Licorice is sweet, has a good nourishing effect and will not get angry. Horseshoe has a good effect of clearing away heat, promoting fluid production and quenching thirst. This soup is very effective in preventing and relieving summer heat and thirst. So how to make a healthy and delicious water chestnut and red fruit sweet soup? Let's take a look at the following methods. Collect it if you like.

Simple method of water chestnut red fruit sweet soup 1 making time: 20 minutes.

Difficulty: simple

Taste: sweet

Category: candy

Staple food: Sydney, horseshoe fruit and hawthorn.

Accessories: rock sugar and water.

Steps:

1. Wash hawthorn with clear water and remove the core;

2, horseshoe peeling;

3. Peel and cut Sydney into pieces;

4. Put all the materials into the pot;

5, add rock sugar and;

6. Add water;

6, just cook into color and powder.

Simple method of horseshoe red fruit sweet soup step 2 1: prepare ingredients, wash horseshoe and Sydney; Wash hawthorn with salt for later use. The practice of sweet soup with red fruit in horseshoe Sydney

Step 2: Peel the horseshoe and cut it into discs.

Step 3: Peel Sydney and cut it into crescent pieces.

Step 4: The washed hawthorn can be removed by poking the thick end with chopsticks, which is more convenient to eat.

Step 5: Prepare sweet soup ingredients.

Step 6: Put the Sydney into the Beiding health pot.

Step 7: put the horseshoe slices into the Beiding health pot.

Step 8: Put the hawthorn into the Beiding health pot.

Step 9: Pour clean water. The practice of sweet soup with red fruit in horseshoe Sydney

Step 10: The Beiding health pot is marked with a scale line, and the clear water in the dessert can be poured to the water level of 1200ml.

Step 1 1: Select the sugar water mode.

Step 12: Add rock sugar after half an hour.

Step 13: Cook for Xiaobei, and the color begins to turn pink slowly, super girl.

Step 14: Ding-dong, you can start drinking ~