First, Ophiopogon japonicus tea

Grinding 9 grams of Ophiopogon japonicus, 9 grams of Codonopsis pilosula, 9 grams of Glehnia Glehnia, 9 grams of Polygonatum odoratum, 6 grams of Anemarrhena asphodeloides, 6 grams of Mume Fructus and 6 grams of Glycyrrhiza uralensis into coarse powder, adding 50 grams of green tea powder and 1 1,000 ml of boiled tea, cooling and drinking. This tea is suitable for diabetics to drink in summer for heatstroke prevention and cooling.

Second, malt hawthorn tea

50g of burnt malt and 0/5 g of burnt hawthorn/kloc-were soaked in 5 cups of water for half an hour and decocted. This tea is suitable for adults with anorexia, loose stool's disease or hyperlipidemia, and children with dyspepsia can also drink it, but it is not suitable for lactating women, because malt has a mild milk-returning effect.

Third, double scented tea.

Honeysuckle 15g, white chrysanthemum 10g, brewed with boiling water instead of tea. The tea has the effects of clearing away heat and toxic materials, dispelling summer heat and diminishing inflammation, and is suitable for influenza, dysphoria, acute enteritis, etc.

Fourth, lily red jujube tea

20 grams of dried lily (or 50 grams of fresh lily), soak for 4 hours, add 20 pieces of jujube and a little sugar after boiling, and fry together for later use. This tea nourishes yin, moistens the lungs and calms the nerves. It is suitable for patients with lung and stomach yin deficiency, thirst, dry mouth, insomnia or dry cough, especially for those with gout after illness.

Five, bitter gourd summer tea

Cut the upper end of bitter gourd, dig out the pulp, add green tea, hang the melon in a ventilated place to dry in the shade, take it off and wash it, chop it up with tea leaves, mix it evenly, put 10g into a cup, brew it with boiling water, and keep it stuffy for half an hour, then you can drink it often. The tea has the effects of clearing away heat and relieving summer heat, and is suitable for heatstroke, fever, thirst and dysphoria, and dysuria.

Six, chrysanthemum Longjing tea

Chrysanthemum 10g, Longjing tea 5g, evenly put into a teacup, then pour it into boiling water, cover it, and soak it for 10min before drinking. The tea has the effects of dispelling wind and heat, clearing away liver heat and improving eyesight, and has adjuvant therapeutic effect on early hypertension, wind-heat headache and conjunctivitis.