Use steps
Plug it in. If you want to select this function, please press the function button directly. If there is an indicator light to remind you, select it and press the start button to work. The cooking time button can only be used when the functions of cooking porridge/soup and steaming/cooking are set.
The automatic power-off device of the rice cooker is a temperature-sensitive magnetic steel switch. When the rice is cooked, the temperature-sensitive magnetic steel at 100℃ loses magnetism and electricity. When the rice in the pot is not cooked into rice, the water will continue to boil, the temperature will not exceed 100℃, and the temperature-sensitive magnetic steel will not lose its magnetism;
If the rice in the pot is kept warm for a long time, the upper layer will be dry and hard. As long as you put a clean gauze on the rice before cooking, you can avoid the dry layer.
When the temperature of rice is 25-40℃, it is suitable for bacterial reproduction and deterioration. However, the temperature of the rice cooker is controlled at 65 5℃, so it will not deteriorate. The timed rice cooker, if the raw rice is stored in the pot for too long in summer, will emit sour taste.
Specific usage
1. Cook porridge. Ordinary rice cookers have no choice of heat. If you want to cook porridge, you must leave a gap in the lid to control the heat, but this will also let the fragrance of porridge run away. The smart version should have the function of porridge/porridge, and the amount of rice should be added with water according to your own preferences. If you like thicker rice, put more, if you like thinner rice, put less. Generally 1.5 is appropriate, and the water should not exceed 2/3 of the rice cooker. After work, the computer rice cooker will jump to standby state.
2. Can the cooking rice cooker cook? The answer is yes, but the firepower of ordinary rice cookers is limited, and the dishes that need to be fried cannot be fried with rice cookers. Even if the food is barely cooked, the taste and appearance will not be too good, and the other is the problem of heating. Ordinary rice cookers can be used for cooking, but the restrictions are too great. The dishes I fry with this rice cooker are all good in color. It has six cooking rings to guide bubbles and heat flow to spray evenly from the bottom, and the cooked rice is heated more evenly. Combined with two-stage IH heating at the bottom and waist, it forms 720-degree bidirectional rolling, and the fever is basically solved.
Baking. Seeing other people's cakes and pizzas tickled my heart and decided to give it a try. The result is really good. Because this rice cooker is heated more evenly, it sells better and tastes better than other rice cookers, but we must master the proportion of raw materials, otherwise the taste will be poor. You can find the specific production method on the Internet and follow the steps step by step. That's what I did. You can try.
Cooking. Cooking is the strength of rice cookers, and it is also the biggest use of rice cookers. However, cooked food may have different feelings. The key is the tool. Choose a rice cooker with uniform heating, good firepower control and accurate temperature control to make the rice fragrant enough. Also, the water content of rice should be properly controlled. The water content of standard gold is 62%, and the iodine blue test value is 52. The taste should be fragrant, sweet, soft, waxy and elastic.
How to use the smart rice cooker? There are also videos on the Internet about the use of smart rice cookers. If you can't understand them just by looking at the text version, I suggest you go and see the specific use video first. After understanding the use of smart rice cookers, teach your family to use smart rice cookers. At present, many domestic household appliances have launched corresponding smart rice cookers, such as Midea, Gree, Galanz, Jiuyang and other big brands. When buying a smart rice cooker, you can see which brand is better.
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