Vitamin E is a fat-soluble vitamin, also known as tocopherol, and is one of the most important antioxidants. Soluble in fat, ethanol and other organic solvents, insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen and insensitive to heat, but the activity of vitamin E decreased obviously during frying. You can take vitamin e during pregnancy, but you should also prescribe the right medicine. Never take it at will, eat it in moderation, and eat it for any time.

What role does vitamin e have?

Tocopherol can promote the secretion of sex hormones and increase the vitality and quantity of male sperm; Can increase female estrogen concentration, improve fertility, prevent miscarriage, and can also be used for preventing and treating male infertility, burn, frostbite, capillary hemorrhage, climacteric syndrome, and caring skin. When vitamin E is deficient, testicular atrophy and epithelial cell degeneration will occur, leading to abnormal pregnancy. Eating vitamin E during pregnancy can improve energy and vitality, and eating vitamin E during pregnancy can also protect the fetus.

When vitamin E is deficient, there will be various problems, which will lead to abnormal pregnancy of fetus and even abortion of pregnant women. Therefore, it is very necessary to supplement vitamin E, and the taking time is not limited. It should be supplemented throughout the pregnancy with vitamin deficiency. The health of the fetus needs attention from many aspects, so it is necessary to have regular prenatal check-ups.