1, Yaozhuang yellow peach. Yaozhuang Yellow Peach is a specialty of Yaozhuang Town, Jiashan County, Jiaxing City, Zhejiang Province. Yaozhuang Town, located in the northeast of Jiashan County, is rich in yellow peaches, which are famous for their crispness and sweetness. The skin and fruit of Jinxiu yellow peach, a green food in Yaozhuang, are golden yellow, sweet and sour, and have a unique taste. Eating two peaches a day can relieve constipation, lower blood sugar, lower blood fat, resist free radicals, remove dark spots, delay aging, improve immune function and promote appetite. It can be called healthy fruit and healthy Zhi Tao.

2. Tongxiang mustard tuber. Tongxiang mustard tuber is a specialty of Tongxiang City, Jiaxing City, Zhejiang Province. Tongxiang mustard tuber has a unique flavor of fresh, fragrant, tender and crisp, and its products sell well all over the country and are exported to Hong Kong, Macao, Southeast Asia and Western European countries. The origin of mustard tuber is in Sichuan. Since Gu Jinshan and others introduced it from Rinan Gujiaqiao and Tongxiang 193 1 from Sichuan, Tongxiang began to have mustard tuber. In the past 60 years, Tongxiang mustard tuber production has developed rapidly. At present, it is most planted in Rinan, Shiqiao, Gao Qiao, Tudian and Bai Tao. There are dozens of mustard tuber processing plants in the city, with an annual output of finished mustard tuber 1 10,000 tons, ranking second only to Fuling, Sichuan.

3, Haining cylinder meat. Haining jar meat is a special food in Haining City, Jiaxing City, Zhejiang Province. Haining's jar meat is the same color as amber, but it disappears at the entrance, and it is moist, oily and greasy, which is very distinctive. Not Dongpo meat, but Dongpo meat's "mother". Cook the meat with a jar is one of the wonders of Haining.

4. Wufangzhai Zongzi. The king of zongzi in the south of the Yangtze River is famous for its glutinous but not rotten, fat but not greasy, tender and delicious meat, salty and sweet. Wufangzhai Zongzi is refined according to the traditional formula, and the selection of materials is very particular. Meat zongzi is made of first-class white glutinous rice, thin hind legs and Huizhou Furuo, and sweet zongzi is made of first-class red bean "Dahongpao", which is refined through many processes such as batching, seasoning, seasoning and cooking. Jiaxing Wufangzhai Zongzi has dozens of varieties such as meat zongzi, bean paste and egg yolk. Nowadays, Jiaxing Wufangzhai Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".

5. Xiuzhou _ Li. _ Mei has been planted in Xiuzhou for at least 2500 years. Xiuzhou _ plum has a large fruit shape, thick skin and easy peeling. When mature, it is amber deep purple, and the flesh is light orange yellow. When it is soft and ripe, it will become pulpy, fresh and juicy, and the taste is fresh, sweet and refreshing. It is the highest among all plums. Known as "Jiangnan Tribute" in ancient times, it is favored by consumers.