What are the four great lakes in Guilin?
Lijiang River, taohuajiang, Longmu Lake, Gui Hu, Ronghu Lake and Coral Lake are collectively called the two rivers and four lakes. The four rivers and lakes refer to the overall planning of Guilin's water landscape, and the people of Guilin have invested billions of yuan in reconstruction. Now it has become a famous scenic spot in Guilin. Famous trees, flowers and plants have been planted all over the Four Lakes Scenic Area, and banyan, ginkgo, cedar, Metasequoia, magnolia and palm garden have been built to improve Guilin ecological center. Set up 19 famous bridge to increase the gas field of rivers and lakes; Resume the construction of ancient famous buildings, towers and pavilions with an area of 1 10,000 square meters, so as to increase the highlights of Guilin; Excavate and restore more than 50 cultural relics and historic sites, highlighting Guilin's history and culture; Build high-tech ship lifts and locks to facilitate the passage of ships. Today, the two rivers and four lakes are connected by Jinjiang, with waterfalls and springs, the reflection of Qifeng, blue waves lapping the shore, colorful grass and green trees. Along the shore of the lake, many bridges have been built, and the scenery and interest here complement each other, each with its own advantages. There are pavilions and pavilions, which are patchwork and complement each other. What's more, there are locks, ships, landscapes and places of interest. When the sun sets, there are thousands of lights, the lights are dim, the twin towers reflect the moon, the bridge spans the Milky Way, and Song Street is the city. Visitors can visit the city by boat day and night and enjoy the beautiful scenery of Guilin. Those islands, green trees, pavilions, waterside pavilions, curved bridges, lakes and mountains have become colorful and confusing under the fantastic lights. Moonlight, lights and real scenes are integrated, and the four lakes have become a fairyland on earth.
: Longmu Lake opening hours and scenic spots traffic guide
1. Opening hours: 08:00-2 1:002. Attraction traffic: airport traffic 1. There is an airport bus connecting the airport and the urban area, and the terminal is the Civil Aviation Building, 20 yuan, which takes about 40 minutes by car. There is a bus from downtown to the airport every 30 minutes in the Civil Aviation Building. It is best to leave Guilin for the airport two hours in advance to avoid missing the plane. 3. From Guilin Bus Station and Railway Station to the airport, you can take a bus to Anxin Community and take a bus to Liangjiang Airport at the ticket office opposite the Civil Aviation Building. Fare 20 yuan/person, every half hour. 4. Take a taxi from the Civil Aviation Building to the scenic spot about 15 yuan. Bus lines can take bus 1, 18, 99 and 100 to Dongzhen Road Station on Zhongshan North Road, and walk 30 meters to the north. 3. Address of scenic spots: No.24, Zhongshan North Road, Diecai District, Guilin, Guangxi. Special population policy: free population: 1.2m (excluding) children are free. Preferential crowd: children with height 1.2m (inclusive)-1.4m (exclusive) can buy it. This is the ticket for the scenic spot. The above information is for reference only, subject to the disclosure of the scenic spot on that day. For more information on the opening hours and traffic strategies of Longmu Lake, please visit: See More.
0 10- 10 10 Ten delicious snacks to eat in Guilin, don't miss it.
Guilin not only has the best scenery in the world, but also has a long history. American food in Guilin also has a unique flavor. The following are ten delicious snacks I collected for you to visit Guilin. Welcome to read the collection.
1. Guilin rice noodles
I believe you must have checked the relevant introduction of Guilin before you came to Guilin. Guilin rice noodles are of course to be tasted. People in Guilin usually have rice noodles for breakfast. Guilin rice noodles are delicious, delicate in taste, hot and sour, sweet and memorable.
Why is Guilin rice noodles so popular? There are certain historical reasons. It is said that in 22 1 year BC, Qin Shihuang sent 500,000 troops south to Baiyue, which met with strong resistance from Baiyue people. At the same time, due to the high risk of Lingnan Mountain Road and inconvenient transportation, the war situation was seriously delayed. Therefore, the first emperor sent Shilu to take the lead in digging a canal connecting Xiangjiang River and Lijiang River to solve the traffic problem. Soldiers in Qin Jun are not used to it, but the south is rich in rice, but there is no wheat. This is called one side of the soil and water to support one side. So the cooks (cooks) in the Qin army ground rice into powder and processed it into rice noodles for soldiers to eat according to the principle that the northwest people made noodles. The appellation of rice noodles continued until the 1950s.
Due to acclimatization, a large number of soldiers in Qin Jun fell ill. Their main symptoms are abdominal distension, vomiting and diarrhea, which directly affect their combat effectiveness. Military doctors in the army use local materials to collect Chinese herbal medicines for treating abdominal distension, dyspepsia and vomiting, such as Amomum tsaoko, fennel, betel nut, dried tangerine peel, clove, cinnamon, pepper, Amomum villosum, dried ginger, geranium, cassia twig, hawthorn, licorice, cardamom and so on. And make soup for soldiers to take to treat diseases. Most of these drugs are used to strengthen the stomach and promote digestion.
Hey, it really worked. After drinking it for two or three times, the problem of bloating disappeared. Suddenly it's like having a weight of one thousand kilograms, and it feels very relaxed. In addition, the soup is slightly sweet and not difficult to drink, so it is generally welcomed by soldiers. Not sick, everyone drinks a few mouthfuls every day, and prevention is the main thing. Over time, it becomes a habit. If you don't drink for a day, it seems that it is not a taste.
2. Gongcheng Camellia oleifera
At 20 1 1. Gongcheng Camellia oleifera obtained the registration certificate of geographical indication trademark issued by the Trademark Office of the State Administration for Industry and Commerce, which marked that Gongcheng Camellia oleifera became the first geographical indication certification trademark in local snacks. Gongcheng Camellia oleifera is a traditional food of Gongcheng Yao nationality. According to historical records, it began in the Tang Dynasty and has a history of 1000 years. After 1990s, Gongcheng Camellia oleifera spread to Guilin and Guangxi, and now drinking Camellia oleifera has become an interesting thing for people to eat and relax.
There are many kinds of camellia oleifera in Guilin, including Gongcheng camellia oleifera and Guanyang camellia oleifera. There are many oil tea shops on the streets of Guilin. A pot of camellia oleifera, a few plates of snacks, can drink several bowls. Generally, a bowl of 3-yuan camellia with rice flowers and peanuts. You can also order some snacks, such as boat cakes, fried noodles, mugwort cakes, bazan, fried vegetables, pumpkin cakes, fried dumplings and so on. Besides pure camellia oleifera, there are some delicious foods such as camellia oleifera fish and camellia oleifera chicken. You can also taste.
3. yangshuo beer fish
To visit Guilin, yangshuo beer fish is also a must! Beer fish is one of the most famous local specialties in Yangshuo. The fish is spicy and delicious, without any fishy smell. Its unique taste attracts a large number of tourists, and once eaten, it will never be forgotten.
Yangshuo beer fish is famous for its exquisite materials. Every local family can cook beer fish. To make authentic beer fish, there are two main tricks: one is to use fresh carp caught in the Lijiang River in Yangshuo, and the other is to cook the fish with the water from Lijiang River and add fresh tomatoes and green peppers.
4. Guilin snail
Guilin snails are characterized by large meat and high fat. When making snails, you must match the sour pepper unique to Guilin S, and then stir-fry with ingredients such as onion, ginger and Chinese wine. It tastes sour and delicious, especially appetizing. When cooking, be sure to knock off the snail's tail to facilitate eating and sucking snail meat.
Guilin snail is a snack with local characteristics, which can be eaten in night markets and high-end restaurants every day. Pick up the top cover of the snail when eating, and drink hard with your mouth shut. Snails and soup. Its taste is spicy and delicious, especially appetizing.
Eat snails, pay attention to drinking water, hold snails with your fingers, and suck hard with your mouth close to the screw mouth, which will make a hissing sound. Push hard and the meat and soup will be sucked out at the same time. When the snail meat can't be sucked out, you need a small bamboo stick to help pick it out. Snail soup is the essence of boiled snails, and the cooked snail rice noodles are so spicy that people sweat on their foreheads and glow on their faces, which is very enjoyable.
5. Lipu braised pork
Traditional banquet dishes use authentic Guilin Lipu taro, peeled pork belly, Guilin sufu and various condiments. Cut the peeled pork belly and Lipu taro into pieces, fry until yellow, then put the pork belly skin down, put it in a bowl alternately with the taro pieces, steam it, and transfer it to another plate. This dish looks exquisite and beautiful. It's delicious when cooked. With authentic Lipu taro, the aroma is loose and soft.
Generally, we put parallel meat and taro into it at the same time and bite it down to eat. The aroma of taro and the delicacy of meat are in our mouths. The combination of the two is extremely delicious. If there is no Lipu taro, maybe you can try potatoes instead. You are also welcome to visit Guilin and personally taste the authentic Guilin famous dish-Lipu braised pork. The price is around 47 yuan.
6. Lingchuan dog meat
In Lingchuan, dog meat is the most distinctive local food in the United States. Lingchuan dog meat has bright color, rich aroma and excellent taste. As the saying goes, dog meat rolls three times, and the fairy cannot stand still. Smelling dog meat, the fairy climbed over the wall. Lingchuan people love dog meat and are good at it. From dog selection, dog slaughter, cooking and eating, the price is around 35 yuan.
7. Nuns in Plain Face
The essence of Guilin rice noodles lies in soup. Soup made of bean sprouts, fresh straw mushrooms, mushrooms and winter bamboo shoots. Golden color, fresh and sweet, fragrant. After the noodles are boiled with clear water, put them into a bowl, add the soup, and then add vegetarian dishes and seasonings such as Guilin yuba, yellow vegetables, vegetarian ham and gluten. You can eat them. They are delicious and refreshing, with good color, fragrance and taste. The crescent house in nun's Seven Star Park is the most famous.
8. Guilin vinegar blood duck
Quanzhou vinegar blood duck is a special food in Quanzhou, Guilin. Taking ducks listed in midsummer as raw materials, ducks were slaughtered to leave blood and injected with vinegar. Take tender ginger or bitter gourd as ingredients. The duck is simmered first, then simmered, and the vinegar blood is poured out of the pot. When the finished product is served on the table, it is refreshing, delicious and unforgettable.
According to research, Quanzhou Wenqiao is the birthplace of vinegar-blood duck, and most people in northern Guangxi like it very much, but if you want to do it well, you have to test your skills. In northern Guangxi, especially in Quanzhou, it is very grand to put a plate of vinegar-blood duck on the table every festival or banquet. But for strangers, this dish is both mysterious and bloody. But this dish looks amazing, but it tastes not bloody. Instead of vinegar, duck meat is soft and waxy. Duck is delicious, bitter gourd is the best. Bitter gourd wrapped in vinegar and blood duck tastes like sour ginger and Chili. Bitter and bitter.
9. Hot and sour lotus seed fish
Lotus seed fish listed in summer is a famous product in Quanzhou, and Anhe Guanyang is promoted in Guilin. This kind of fish is raised in paddy fields and grows when eating blooming flowers in summer and autumn, hence the name.
When cooking fish, you only need to take out the gall bladder, and you don't need to gut it. You can stew soup or make soup. It smells delicious and mouth-watering. Eat it and you will never forget it. It can also be cooked and baked with spices, and then fried, making it a delicious, crisp and sweet drink. Ma fish is delicious, and China has been raising it since the Tang Dynasty. In the Qing dynasty, some emperors ordered it to be dedicated to the royal family every year.
10, glutinous rice with red bean paste
Steamed glutinous rice is made into rice balls with sweet bean paste as the main filling, and then fried with sesame seeds, some chopped green onion and oil. Rice is flexible, fresh, delicious and full of flavor. Now there are salty glutinous rice stuffed sausages, boiled beef and so on. It also has its own flavor. Except Guilin rice noodles
Lijiang scenic spot is the largest and most beautiful karst scenic spot in the world and the essence of Guilin landscape. It's called Lijiang River, Li Gallery. Lijiang River has a special flavor in different weather: sunny and reflecting the breeze; Cloudy days, mountains and clouds; Rainy day, Lijiang River misty rain. Even on rainy days, you can see the misty mountains on the river, the floating clouds on the Qifeng, and the rain curtains hanging on the mountains and rivers like gauze, just like all kinds of watercolor paintings. It is Guilin. Lijiang River is the most beautiful scenery in the world. The Lijiang River in autumn is a wonderful picture.
Dragon's Backbone Rice Terraces
Longji terraces are not uniform, but straight with bends, high and low, wide and narrow with ridges. There are no terraces of the same shape or the same size. The big one is only three or two acres, and the small one is only one rice seedling. Longji Terrace is located in Heping Village, Heping Township, Longsheng Autonomous County, Guangxi. People say that Longji Terrace refers to Ping 'an Terrace. In fact, Longji terraces are mainly composed of Ping 'an terraces and Jinkeng terraces. The two terraces are beautifully shaped and picturesque. It is mainly distributed between 300- 1 100 meters above sea level, winding from the foot of the mountain to the top of the mountain. Terraces have beautiful curves. Its lines are smooth, unique and smooth; Its scale is magnificent. It has the highest platform in the world.
Yinziyan
Yinziyan, located in Lipu County, Guilin, is a typical karst landform. Its caves run through twelve peaks and contain stalactites grown in different geological ages. It is crystal clear and flawless, just like the milky way in the night sky, shining with silver light, so it is called Yin Yanzi.
Two Rivers and Four Lakes
Namely Lijiang River, taohuajiang, Coral, Ronghu Lake, Gui Hu and Longmu Lake in Guilin. Visitors can not only take a boat trip to China classical garden Rongshan Lake Scenic Area, Gui Hu Scenic Area, an ecological park where man and nature live in harmony, and Longmu Lake Scenic Area, a historical and cultural park in Song Dynasty, but also enjoy more than ten traditional famous mountains around the water system, such as Xiangshan, Fu Bo, Diecai Mountain, Yaoshan, Baoji Mountain and Laorenshan.
Fragrant Hills Park
Xiangshan is named after an elephant that stopped by the Lijiang River to drink water. Xiangshan for short. It is a representative of Guilin and a symbol of its scenery and city. Many native products in Guilin and even Guangxi are marked by Xiangshan Mountain. Comrade Yang, the late national leader, once said: When you go to Guilin, you must take photos in front of Elephant Trunk Mountain. This is a unique scenery.
Pastoral land.
Xanadu is located near Baisha Town, Yangshuo County, and is mainly composed of lotus pond, Yanzi Lake, Yanzidong, Dong rural customs and primitive tribes. What season is it? Apricot blossoms are wet and rainy, and cold willows are lingering. When you step into Xanadu, you will see a beautiful pastoral scenery. The rippling Yanzi Lake is embedded in endless green fields, just like a girl's bright eyes. On the shore of the lake, weeping willows gently brush the water. A huge waterwheel creaks, shakes the years and sings old rural songs. From a distance, the mountains, villages and trees are all smoky and the buildings are patchy, just like Tao Yuanming's Peach Blossom Garden, where the fallen trees are colorful and fertile land, beautiful ponds, mulberry trees and bamboo.
Du xiufeng
Duxiufeng is located in Jingjiang Wangcheng, the center of the city. It is steep, towering and majestic, and is called Nantianzhu. It is in the same position as Diecai Mountain and Fubo Mountain, and it is one of the main peaks in Guilin. When the sun shines in the morning or evening, the butte looks like a purple robe and a golden coat, so it is also called the Purple Mountain.
Yangshuo-West Street
The scenery in Guilin and the United States is the best in the world, mostly referring to Yangshuo. The mountains and rivers here are the most suitable for falling in love, and every continuous curve is soft, like lovers who depend on each other, which makes people feel crisp. In this quiet and comfortable city, there is a
Butterfly spring, a picturesque and idyllic scenic spot in Shan Qi, is located in the essence of Shili Gallery in Moon Mountain Scenic Area in Yangshuo, Guilin. Only when you reach the top of Butterfly Mountain will you know the scenery of Yangshuo. Butterfly spring Butterfly Cave is named after a spring water gushing from the cliff. It is the largest living butterfly garden in China, where thousands of species and tens of thousands of butterflies live in harmony with people. Butterfly spring is also the best platform for bird watching. Yangshuo has outstanding rural scenery, such as Yulong River and Yangjiao Mountain in Shangri-La.
[delicious food]
Guilin rice noodle
Guilin rice noodles are famous for their unique flavor. It's beautifully made. First, the good rice is ground into slurry, bagged, drained, stuffed into powder balls, cooked and pressed into round roots or thin sheets. The garden is called rice flour, and the thin slices are called cut powder, commonly known as rice flour, which is characterized by white, tender, soft, smooth and refreshing. There are many ways to eat.
Beer Lijiang fish
Beer Lijiang fish is a famous local dish in Yangshuo. Carp, fresh from the Lijiang River in Yangshuo, is fried with raw tea produced in northern Guangxi and braised with first-class beer produced in Guilin. It has a unique crispy taste, which makes your appetite big.
Shibacang
Guilin is famous for its eighteen kinds of fermented vegetables. The so-called sandwich dishes are local specialties: various seasonings are added to the meat stuffing, then different vegetables or shells are wrapped and steamed or stewed to make sandwich dishes. There are snails, tofu, pomelo peel, bamboo shoots, mushrooms, pumpkins, eggs, bitter gourd, eggplant, peppers, wax gourd, taro, garlic, tomatoes, bean sprouts, tofu and vegetable bags.
Stewed old duck with ginkgo biloba
Ginkgo old duck is the first course of Guilin Hotel. The main raw materials are ginkgo biloba and old duck, which are produced in Anhe and Lingchuan, Xing Guilin. This is simmered. It is characterized by slightly bitter soup, sweet meat and rich nutrition, which is suitable for all seasons.
Steamed meat with rice noodle and lotus leaf
Steamed pork with lotus leaf powder is a traditional home-cooked dish. Cook pork belly with skin, mung bean powder, lotus leaf, Guilin sufu and various seasonings, stir-fry with soy sauce, stick mung bean powder on it, wrap it with lotus leaf, put it on a plate and steam it over high fire. It is characterized by yellow-green color, fragrant lotus leaves, soft and delicious, fat but not greasy, and has the functions of clearing away heat and toxic materials and lowering cholesterol.
lotus leaf
Lotus leaf is a famous traditional nourishing dish. The ducklings are wrapped in green lotus leaves growing in the lotus pond and stuffed with fresh and fragrant raw materials. When cooking this dish, you should master the heat, so as to bring out the unique flavor. Fresh lotus leaves are fragrant and pleasant, duck meat is tender and smooth, and the stuffing is delicious, which has the functions of nourishing stomach, promoting fluid production, consolidating essence and invigorating qi.
Fried shrimp in Lijiang River
Stir-fried Lijiang shrimp is a typical flavor dish in Guilin. It is made of shrimp from Lijiang River in Guilin and a little Guilin Sanhua wine. Because the Lijiang River is clear, and the shrimp on the Lijiang River is tender, pure and original, this dish is bright red as a gem, with a crisp and refreshing taste, but the fragrance is not strong, from which the purity and sweetness of the Lijiang River can still be tasted.
Guilin snail
Guilin snails grow in paddy fields, hence the name. It is characterized by large meat and delicious taste. Boiled snails must be served with special sour peppers from Guilin, and then stir-fried with ingredients such as onion, ginger and Chinese wine. It tastes sour and delicious, especially appetizing. When cooking, be sure to knock off the snail's tail to facilitate eating and sucking snail meat.
Guilin gaosong
Guilin sponge cake is made by mixing glutinous rice and japonica rice, grinding into powder, adding some yellow sugar water, and then sprinkling semi-dry and semi-wet rice flour layer by layer in a steaming bucket and steaming for one to two hours. Steamed sponge cake is the most delicious. Steamed sponge cakes are generally sliced, soft and delicious, sweet and pleasant. If it is served with diced taro from Lipu, the taste will be more full.