The correct drinking method of red wine is: red wine can be drunk at room temperature, not chilled, and it is best to drink it one hour after opening the bottle and after the wine fully absorbs the air. After pouring into the cup, shake the wine by hand to warm it before drinking, so as to give full play to the taste of red wine. In addition, there is tannic acid in red wine, which means it will be astringent and good for human body.

Red wine and coke: half red wine and half coke. It is easier to eat by neutralizing the acidity of red wine with sweet cola. Young people in O'Leary often like this slightly sweet red wine when they first started drinking legally at the age of 16, while middle-aged and elderly people rarely drink it this way.

Red wine and orange juice: the ratio of red wine to orange juice is half. The sweetness of orange juice neutralizes the sour taste of red wine and is one of the favorites of young people.

Now many people don't know much about red wine. Most people drink ordinary red wine with sprite and lemon, and shake a small handleless wine cup to drink more. People who really know wine think that "drinking less is better" is an immortal proverb for drinking red wine. For the popular drinking method of red wine and sprite, many people think that adding carbonated drinks to red wine can dilute the alcohol content. However, according to nutritionists, in fact, adding carbonated drinks to red wine will destroy the original pure flavor of red wine because of adding a lot of sugar and steam, and the nutrition and efficacy of red wine will also be affected. It is also best not to add ice, because red wine will be diluted with ice, which is not suitable for people with hyperacidity or ulcers.