1, Yiwu has a famous shopping mall pearl-Xiuhu Square: Xiuhu Square is a comprehensive square of Yiwu's political and cultural center and citizens' leisure, and it is the largest central green square with the most complete functional facilities in Yiwu.

2. Hu Mei Convention and Exhibition Sports Center, a landmark building in Yiwu: China Commodity City Convention and Exhibition Center, which was built by China Commodity City Group Company with an investment of 65.438+0.5 billion yuan.

3. Leisure Paradise-Riverside Shili Green Corridor: 1993 started construction. After years of efforts, it has been basically completed from Zong Ze Bridge to Diaoyutai Park. This section, the length is 6? Kilometers, area? 97.46? On the riverside of hectares, parks such as Yinan Caonuan Garden and Xiangxue Spring Garden have been built.

4, the cradle of Yiwu River-Qingbo Lake: One of the ten scenic spots in Yiwu, the lake is sparkling and ling ling, placed in Yiwu, adding a bit of beauty, and it is the cradle of Yiwu Renhe River.

Yiwu food recommendation:

1, Shangxi beef offal: Shangxi and Wudian in Yiwu have always had places to slaughter cattle. The local people cooked beef tongue, beef blood, beef hoof and beef offal with the unique burning method in Shangxi, which was delicious and slightly spicy.

2. White-cut sheep meat in Buddhist temples: The traditional white-cut sheep meat in Buddhist temples is taken from local goats. After slaughter, hair removal, head removal, claws removal and internal organs removal, the limbs are tied tightly with string, and goat blood is evenly coated on the goat skin. After drying, put the whole lamb into the pot, soak it thoroughly and stiffly, then take it out and dry it in the sun, with a fragrant smell. The cut mutton is dipped in seasonings such as onion, ginger and soy sauce.

3. Donghe meat pie: "Donghe meat pie", also known as "double wheat cake with meat". It is made by drawing dough into a big cake as thin as rice paper and frying it in a pot. Incense, color like amber. Donghe Meat Pie was born in Donghe Village, Donghe Township, Yiwu. Because of its exquisite production, delicious taste and good color, it enjoys a high reputation. Donghe meat pie has the saying that "a daughter-in-law does not pass on her daughter".

4, hand Lamian Noodles: also known as Lala noodles. It is made of high-quality flour with a small amount of salt, kneaded into soft noodles with water, left for a certain period of time, kneaded into small pieces, then smeared with vegetable oil, covered with wet wipes, thrown when eating, pulled into strips, cooked in boiling water and served with seasonings.

5, Yiwu red bean bag: mainly made of Yiwu local specialty bean skin, bean bag fillings are diverse, and vegetarian dishes are more delicious. Such as radish beef, the meat is delicious and the bean skin is crisp.