Ingredients: Auricularia auricula, red and yellow pepper, coriander, garlic, oil, salt, sugar, soy sauce and rice vinegar.

Exercise:

1, soak dried auricularia auricula in cold water for a little longer, and soak thoroughly; 2. Take off the stem of auricularia auricula and wash it repeatedly. If it is auricularia auricula, tear it into small pieces, cut colored pepper into filaments, chop garlic, soak coriander in salt water, wash and cut into sections;

3, boil water in the pot, put the fungus for one minute, then pick up the cold water and drain it;

4, fungus enlarge the bowl, add accessories, and then pour all the seasonings.

5. Mix well and serve.

1, the fungus should be soaked in cold water, so that the soaked fungus is brittle; 2. If you like the spicy taste, you can mix some millet peppers together; 3. When mixing juice, make sure that sugar and salt are dissolved before pouring fungus; 4, don't be greedy when soaking fungus, a handful is already a lot.

Sliced cabbage and tofu

Ingredients: cabbage heart, shredded bean curd, chopped green onion, salt, sugar, balsamic vinegar, soy sauce, sesame oil and chicken essence.

Exercise:

1. Wash the Chinese cabbage and cut it into filaments.

2. Cut the tofu into inches.

3. Slice the green onions.

4. Put shredded Chinese cabbage and shredded tofu into a large bowl and add chopped green onion.

5. Add appropriate amount of soy sauce, balsamic vinegar, sesame oil, salt and sugar chicken essence.

6. Mix well and serve on a plate.

skill

You can add red oil if you like spicy food.

Tofu with Preserved Eggs

Ingredients: lactone tofu, preserved eggs, chopped green onion, sugar, soy sauce, sesame oil and salt.

working methods

1. Take out the whole box of tofu and blanch it with boiling water.

2. Cook and cut into thin slices.

3. Dice the preserved eggs.

4. Take a small bowl, add soy sauce, sugar, salt and seasoning, and add a proper amount of cold water to make juice.

5. Tofu is laid flat on the bottom, covered with preserved eggs, sprinkled with chopped green onion and poured with sauce.

6. Sprinkle sesame oil when eating.

skill

1, if there is too much sauce, you can add less cold boiled water and stir it evenly from the bottom when eating. 2. Sprinkle some peanuts, which tastes good. 3, chopped green onion can also be replaced by coriander (coriander).

Korean kimchi hot and sour radish

Ingredients: white radish, Chili powder, cold water, glutinous rice flour, apples, pears, salt, sugar, leeks, spicy cabbage soup, ginger and garlic.

Exercise:

1. Slice the white radish, marinate it with proper amount of salt for 20 minutes, and pour off the salt water.

2, Chili powder+appropriate amount of spicy cabbage soup (this is better than fish sauce. . . )

3. Add chopped apples and pears, add leeks, ginger and garlic, salt and sugar.

4. Boil glutinous rice flour with water until it becomes paste.

5. Add it to the freshly mixed Chili sauce.

6. Mix well with radish (wear disposable gloves or something)

7. Cover with plastic wrap and marinate for more than half a day.