Materials; Pig's trotters, peanuts, red beans, black beans, black rice, kidney beans, red beans, red dates, gordon euryales.

Exercise:

1. Wash trotters, cut into large pieces, and boil them in water to remove blood.

2. Soak peanuts, red beans, black beans, black rice, kidney beans, red beans, red dates and Euryales for two hours.

3. Put all the ingredients in a saucepan, add appropriate amount of water, add half a bowl of yellow wine, simmer for two hours, then add brown sugar and simmer for ten minutes.

Peanut pork knuckle soup

Ingredients: trotters, peanuts and red dates.

Exercise:

1. Chop pig's trotters into large pieces, fly first, and remove blood.

2. Soak peanuts for two hours first.

3. First boil the water in the casserole, then put the flying trotters on the water, and cover the peanuts and red dates with a big fire. After boiling, simmer for three hours. Don't open the lid halfway, sprinkle some salt to taste evenly.

Red jujube and lotus root pork knuckle soup

Ingredients: trotters, lotus roots, lotus seeds and red dates.

Exercise:

1. Wash pig's feet and cut into large pieces, and wash lotus roots and cut into sections.

2. Boil the trotters with water first, then pour them into the casserole, add appropriate amount of water, add lotus root, lotus seeds and red dates, and boil them with high fire. Then, turn down the fire and simmer until the lotus root is cooked and soft, and the trotters are cooked and seasoned with salt before eating.

Medicinal pork knuckle soup

Materials; Trotters, American ginseng, medlar, red dates, candied dates, angelica dahurica, angelica sinensis and Amomum villosum.

Exercise:

1. Chop pig's feet and fly first.

2. Put the ginger in the pressure cooker, add appropriate amount of water, then put all the materials in the pressure cooker and cover it. Boil for about 40 minutes, turn off the fire. After the pressure in the pressure cooker is released, open the lid and sprinkle some salt before eating.

Ge Fen corn pork knuckle soup

Ingredients: trotters, kudzuvine root, sweet corn and ginger.

Exercise:

1. Chop pig's trotters into large pieces, cut corn into sections, peel and slice Radix Puerariae.

2. Put a proper amount of water into the pot, add ginger slices, cover pig's trotters, kudzu root and sweet corn, first boil it with high fire, then stew it for two hours with low fire, and add salt to taste after opening the cover.