Ingredients: 500g wax gourd, 250g sparerib, coriander 10g, blended oil 10ml, 20g onion, ginger 10g, 20g garlic, a little pepper, a little star anise, a little salt and a little chicken powder.

1. Wash the wax gourd and remove the pulp.

2. Dig the winter melon balls with a ball digger, and adjust the quantity according to the number of people.

3, ribs cooked in advance, coriander, onion, ginger, garlic ready.

4. Cut onion, ginger, garlic and coriander into the shapes shown below.

5. Add a proper amount of blended oil into the wok, then add pepper and star anise and stir fry.

6. Add onion, ginger and garlic to taste.

7. Put the cooked ribs into the pot.

8. Then add the right amount of water.

9. Put the winter melon balls into the pot.

10, cook for a while until the wax gourd is soft, then add salt and chicken powder.

1 1. Stir seasoning and ingredients and add coriander.

12, put the melon ribs soup into the soup bowl.