Chengde is a famous historical city in northern China, and it is also a gourmet capital. Among many Chengde delicacies, the most famous one is Laosan mutton soup. Laosan mutton soup is a famous series of instant-boiled mutton in Chengde, which is deeply loved by diners because of its fresh flavor and rich flavor.

Laosan mutton soup itself is a plate of instant-boiled mutton. The soup pot is covered with thin slices of mutton, selected mutton offal and various vegetables, rich in seasonings, and homemade leek flower sauce, which is memorable. The lamb chops cooked in soup are also tender and smooth. Chili sauce and green onions stick to the meat, which tastes wonderful.

Laosan mutton soup has the effects of warming the body, tonifying the kidney and nourishing the stomach, expelling toxin and beautifying the face, and is called a good health care product for rinsing meat by consumers. The production of Laosan mutton soup has a long history, and traditional production is popular in Chengde area.

In a word, Laosan mutton soup, as one of Chengde's special cuisines, is not only fresh and tender, delicious and unique, but also has many health-preserving functions, and has become a must-eat food for many food lovers. No matter local people or tourists, you can't miss tasting this king of food.