1, Shandong pancakes are famous and can't be eaten in restaurants. Only in the shop pushing cars can we taste the citizens' snacks rich in Shandong culture. Pancakes, a traditional snack in China, are being favored by more and more people.

2. Whole-grain pancakes are so popular because there are more and more people pursuing health care in modern times, and whole-grain pancakes have more health care effects.

3. Miscellaneous grains usually refer to grain and bean crops other than rice, wheat, corn, soybeans and potatoes. Mainly; Sorghum, millet, buckwheat, buckwheat, tartary buckwheat, oats, naked oats, barley, millet, nuts, grain amaranth and kidney beans, mung beans, adzuki beans, broad beans, cowpeas, lentils and black beans.

4. Practice steps.

Put the flour in a small bowl and beat the eggs into egg liquid. Mix the rice flour with water and egg liquid to make paste, and wash lettuce and shallots. Slice the shallots and prepare the sauce. Put a tablespoon of batter into the pot and stir well. Shape one side, turn it over, turn both sides yellow, add a little egg liquid, and spread the sauce on the pancake. Put a lettuce leaf and a few onions on it, fold it on one side, then fold it on both sides, first put one on the plate and the rest on the plate.

5, matters needing attention, the egg liquid should be fully stirred and then added to the miscellaneous grain batter. There can't be any more oil in the pot, or it will slip, thick and unsightly. You can drop a drop of oil first and wipe the pot with ginger. One drop can make two pancakes, and the second drop can be wiped with ginger without oil.

We can find that the recipe of whole-grain pancakes is actually some foods we usually eat, so with the above practice of whole-grain pancakes, everyone can make whole-grain pancakes at home after preparing these raw materials.