Current location - Health Preservation Learning Network - Health preserving class - How long does the crayfish cook after boiling?
How long does the crayfish cook after boiling?
10 minutes or more. According to the information of public health network, crayfish can be cooked for more than 10 minutes after boiling and can be eaten. Crayfish, also known as Procambarus clarkii, red crayfish and freshwater crayfish, is similar to shrimp, with a hard shell, a body length of 5.6~ 1 1.9 cm, dark red, a nearly black shell and wedge-shaped stripes on the abdomen and back.
Related articles
  • What regimen do young people like nowadays?
  • How to stew chestnut chicken?
  • Why is riding a bike more labor-saving than walking?
  • What do you mean by closed-door meals?
  • What kind of plant is this? How to raise it? Look, it's dying! ! Urgent! ! ! ! ! ! ! ! ! ! !
  • What food can nourish the sage best! ! ! ! !
  • How to make red bean bacon dumplings?
  • How to make dry powder with high-speed mixer JYL-Y 15? I don't know which building I just bought.
  • I can get it by patting my head.
  • Lin Chi-ling collects underwear, Andy collects dzi beads, and what are the hobbies of the stars in the entertainment circle?

    • copyright 2024 Health Preservation Learning Network All rights reserved