In fact, hot pot with porridge bottom has not been popular here for long. At first, it should be from Shunde in "no rice porridge", that is, there is no rice in a pot of porridge. That porridge can be used as a porridge base, and various kinds of meat or vegetables can be added to make porridge. Later, the porridge bottom was taken to sit at the bottom of the hot pot. But now many people like to cook it lightly at the bottom of the pot. Without rice, they just need to make the porridge clear (porridge water), extract the essence from the porridge, and it is full of nutrition.

material

How much is jujube and medlar?

A cup of rice

A box of fat cows

Half a catty of shrimp

Half a catty clam

Appropriate amount of fresh mushrooms

Appropriate amount of Agrocybe aegerita

Enoki Mushroom

Appropriate amount of all kinds of vegetables

A portion of tofu

A portion of taro

Yijia bath bully branch

Proper amount of water

A bowl of soup

A tomato

A little salt

A little oil

Dip it as you like.

Practice of hot pot with porridge bottom

Wash rice half an hour in advance, and then marinate the hot pot with a little oil and salt. Step 1.

Boil the pot with boiling water, put the rice into the pot, and bring it to a boil (it is best to have a big pot and add enough water at a time. I don't have a big pot at home, so it takes a long time to make porridge).

Add yuba, turn to low heat, cook until the porridge water is thick, and take out the hot pot for the porridge bottom. Step three.

Because the casserole is not big enough, and the porridge water cooked at one time is not enough, I will add boiling water to the casserole and continue to cook the hot pot at the bottom of the porridge. Step four.

Turn the heat down and cook the hot pot with porridge bottom slowly. Step five

Continue to scoop thick porridge water. After repeating it three times, the porridge has become very clear, because I have fished out the essence of the porridge. Step 6

Step 7: Pour the cooked porridge water into a hot pot with a porridge bottom.

Add broth according to the ratio of porridge low: broth = 4: 1 or 3: 1, and boil.

Add a little salt, a tablespoon of oil, add red dates, medlar, tomatoes and so on. Make the color of the soup base attractive, and you can also make fun of the hot pot at the bottom of the porridge. Step 9

When eating, it is best to serve clams, shrimps and the like, which are particularly delicious, and then rinse the meat and vegetables yourself. Haha, the steps of hot pot with porridge bottom are 10.

skill

1, it's better to have a big porridge pot, and add enough water at a time, which is convenient and does not need to be repeated.

2. Adding yuba to porridge can prevent the pot from splashing, and the porridge water is more fragrant and sticky.

3, some people like to cook porridge until the rice is completely rotten, and you can't see a grain of rice. This is called "glutinous rice porridge". It's not that there is no rice, but that the rice is boiled out of sight!

4, porridge bottom has the effect of clearing fire, can be used to play hot pot, do not worry about getting angry. Of course, angry people have different symptoms because of different constitutions and reasons. It is not that this kind of porridge with low hot pot can reduce fire, but that it gets angry more slowly than other hot pots, and porridge can nourish the spleen and stomach, which is definitely a healthy and fashionable hot pot.