The specific steps are as follows:
Step 1: First, prepare the necessary ingredients. Use ginger, and the red dates should be bigger. This meat is delicious and easy to handle. If you don't like Lycium barbarum, you can not put it or put it less.
Step 2: Now, deal with ginger. Just take a small brush to clean up the dust and dirt on the surface. You don't need to peel it. After cleaning, cut it into small pieces with a knife for use.
Step 3: Just wash the dust off the surface of the red dates, and then cut them into small pieces with scissors. The core doesn't need it. Many people say that peeled red dates taste better, but I suggest leaving the skin of red dates, which is rich in nutrition; The prepared medlar can be soaked in water for two minutes before cleaning, which is convenient for cleaning sand.
Step 4: After all the ingredients are cleaned, mash the ginger with high-speed blender. The finer the better. If you can't beat it, you can add the right amount of water together. Try not to add water, as long as it's okay. Red dates are also ok. Beat them into fine mud with high-speed blender. Because there is little water in red dates, you must add some water together when beating.
Step 5: Pour the beaten ginger paste and jujube paste into the pot, preferably non-sticky, because in the end, it is not afraid that ginger paste and jujube paste will stick to the pot.
Step 6: Pour the prepared 800g brown sugar together, then pour the washed and drained Lycium barbarum into the pot, and boil it with high fire while stirring. After boiling, turn to low heat and cook slowly, stirring all the time. This process is a bit long, so everyone must be careful. After boiling, some ginger and jujube paste will rebound and be very hot.
Step 7: Boil brown sugar, ginger and jujube paste until dry. If you lift it with a spoon and don't shunt it, it's almost the same. Be sure to boil it into a paste like this. After boiling, put it aside and let it cool slightly.
Step 8: Prepare two sterile, water-free and oil-free glass bottles, put the cooled brown sugar, ginger and jujube paste into them, seal them, and rinse them with boiling water every time, then you can drink a cup of fragrant raw ginger jujube tea. Remember to pack it with a water-free and oil-free spoon, otherwise it will go bad easily.
Sweet brown sugar ginger jujube paste is ready. Give it to a friend you like. It tastes good, warms the stomach and nourishes the skin. Moreover, ginger dates smell appetizing and are delicious all year round.