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Pig bones and chicken bones are used to make soup. A small amount of fat, add water, about 20 kg. The raw material for boiling soup is about 10 kg. At least two hours. If it tastes good, you can cook it for 4~5 hours or turn it down. It is easy to stick to the pot, and it is easy to be turbid in the broth, and the soup is not milky white. And it doesn't smell good. Remember to stew slowly. Then we cook stock and join pumpkin juice. Add the yellow pepper sauce. Cook together. Seasoning, adding salt and chicken powder, the golden yellow soup with attractive color is ready. Make a golden soup of Flammulina velutipes and fat beef, which is very delicious.
This golden soup is characterized by its slight spicy taste. With a little pumpkin sweetness. The original soup can be spicy.