In daily life, many people will go up the mountain to collect herbs and collect some herbs to soak in wine. Then I will share an article about which plants are making wine on the mountain. Come and have a look, I hope it will help you.
Are there any plants on the mountain that can make wine 1? Soaking wine refers to the fruit wine, flower wine or medicated wine that some ingredients with unique functions or can increase sweetness or even improve taste are put into grain wine, soaked for a certain period of time and filtered out for drinking.
First, Niu Dali
Niu Dali, also known as Dali potato, mountain lotus root, golden bell root and pettitoes Dai, is regarded as southern ginseng by rural people. Because of its good efficacy, it has been planted in large quantities in recent years, and the wild ones are on the verge of exhaustion. It is generally used to make soup or soak wine when eating, and it is best to store it for more than three months before drinking.
Second, Rosa laevigata
The real name of Rosa laevigata is Tanggang Lezi, and the fruit is full of thorns, so it is also called Rosa roxburghii or Rosa roxburghii. Its flowers can be used to make scented tea and delicious food, and its roots and fruits can be used to make wine, soup and koji. The best time to soak wine is more than one month.
Third, dodder.
Cuscuta chinensis is usually parasitic on plants of Leguminosae, Compositae or Tribulus, and it is more common on hillsides, bushes or sunny and lianas. It is also called Teng, Dou Jisheng or Wang. After drying in the sun, it can be drunk after soaking in grain wine with a temperature above 50 15 days.
Four, five-finger peach
Five-finger peach is also known as five-finger hairy peach, five-finger dragon and five-finger milk. Known in Guangdong and Guangxi as Radix Astragali, the rhizome is used for making soup or soaking wine, and the fruit can be eaten as wild fruit.
Five, king kong potatoes, king kong fruit
King Kong sweet potato is the root of King Kong Teng, and King Kong fruit is its fruit. Jingangteng is also known as Smilax China, Hongguoguo, Liangmitou, Tietingling and Jinganggen. Rhizomes can be used as medicine, fruits can be eaten as wild fruits, and both of them can be used to make wine.
Six, Ligustrum lucidum
Ligustrum lucidum, also known as Ligustrum lucidum, Ilex pubescens and Fraxinus Fraxinus, is purple or purple-black when the fruit is ripe. Fresh fruits can be drunk after 15 days after being picked, dried or soaked in wine with a temperature of over 40 degrees.
Seven, Polygonatum sibiricum
Vitex negundo is also called Tiger Ginger, Vitex negundo Ginger, Ginger Polygonatum, Rhubarb Essence, Wild Fairy Ginger, Polygonatum odoratum or Polygonatum odoratum with the head of a dog. It is best to steam it nine times before using it.
Eight, Smilax glabra
Smilax glabra, also known as hard rice head, nine anthracene potato and red Smilax glabra, is used after cutting some underground roots dry when making soup or soaking in wine.
Nine, wear out the stone
Broken stone, also known as Zhegen, Chuanbroken stone, ground cotton root, cow-pulled stone, yellow snake, root and fruit, can all be used to make wine.
X. Popular fruits
The scientific name of this popular fruit is Houpinke, also known as Bushen Fruit, Poplar Fruit and Yishenzi. The local name of the southern countryside is also called Fantoudu. When soaked in wine, it can be drunk after 20 days according to the fruit wine ratio of 1: 5.
Xi。 Polygonum cuspidatum
The rural dialect is called Datiantou, also called acid jar stalk. The tender stems can be eaten raw or fried with wild vegetables, and the roots can be used as edible yellow dyes. When soaking in wine, the ratio of dried roots to wine is about 1: 5, which can be drunk for more than 15 days.
Twelve. Elderberry
Elderberry is also known as Puke Tree, Jinshu Tree, Bone Tree, Iron Bone Powder, Jiegudan and Jiegufeng. Its roots, stems, leaves and fruits can all be used for making wine.
Thirteen, blood vine
Spatholobus reticulata
Caulis Spatholobi here actually includes Caulis Sargentodoxae (Hei Hu), Caulis Spatholobi (Schisandra chinensis) and Caulis Spatholobi. They are three different plants, but they can all be used to make wine. Spatholobus suberectus uses roots and fruits to soak wine, and Spatholobus suberectus uses rattan stems to soak wine.
Fourteen, fire thorn fruit
There are two kinds of seabuckthorn, namely, rescue grain, water fork, torch fruit, water red fruit, papaya fruit, red fruit bubble, red fruit and so on. Pick fresh fruits, dry them and soak them directly in grain wine.
Fifteen, Solanum nigrum
Solanum nigrum is a very common plant in the field and a wild vegetable. It is called cabbage in Guangdong and Guangxi. When the fruit is ripe, it can be used as wild fruit, and can also be used for soaking wine or making wine.
Sixteen. Epimedium plants
Epimedium is a perennial herb, which grows in wet rivers, streams or wet forests. The whole plant is used as medicine and can be used for making tea and soaking wine.
Seventeen, acanthopanax bark
Acanthopanax senticosus, also known as Acanthopanax senticosus, Acanthopanax senticosus, Acanthopanax senticosus, Acanthopanax senticosus and so on. It can be used as root medicine to make acanthopanax wine with Radix Saposhnikoviae and Radix Angelicae Pubescentis, or mixed with Radix Rehmanniae and Radix Salviae Miltiorrhizae to make acanthopanax yellow wine.
Eighteen, the horse's egg
The scientific name of horse egg is kidney fern, also known as phoenix egg, Pteris vittata, stone nest egg, black-footed fern, Yellowstone bark, cat egg fruit and so on. Many aliases. The whole grass is used as medicine, and the underground tubers are soaked in wine and dug dry.
Nineteen. Wild codonopsis pilosula
Wild codonopsis pilosula is also called local codonopsis pilosula, and in some places it is also called codonopsis pilosula. Its roots are used to make soup and soak wine, and its fruit can be eaten as wild fruit.
Twenty, the eagle does not park.
The eagle doesn't know its scientific name, but its buds can be eaten as wild vegetables and its roots can be used as medicine. After digging and drying, you can soak wine with five-claw dragon (black berries).
Are there any plants in the mountains that can make wine? Nowadays, people pay attention to health care, so it is very popular to make health wine, especially for friends who like to drink. Medicinal liquor has a long cultural history in China. The ancients thought that taking medicinal liquor can play a role in health care and even prolong life.
There are many raw materials for soaking wine. In addition to traditional Chinese herbal medicines, there are all kinds of birds and animals, but fruit soaking in wine is also popular now. There are all kinds of fruits to soak in wine. It can be said that there are only things you can't think of, and there is nothing that can't be soaked. Due to the different geographical and climatic environments, each place also has its own local characteristics. I like picking some wild fruits to make wine. There are several popular ones, one is Rosa laevigata and the other is Myrtle.
Rosa laevigata, also known as thorn plum, thorn pear, Shan Shiliu, pheasant head, sugar jar, etc. , belonging to Rosaceae, almost all over the country. Generally, the flowering period is from April to June, and green fruits will grow after the flowers wither. It is like a vase with thorns outside, and gradually the sun will turn it yellow and red in its prickly shell. Until autumn, the ripe Rosa laevigata can be eaten as wild fruit, but it is troublesome to eat because of its fine spikes on the epidermis, and it is generally mainly used for medicine.
Cherokee rose can be said to be the treasure of the whole body. The fruit has the effect of diuresis and tonifying kidney, the leaves can detoxify and reduce swelling, and the roots can promote blood circulation, remove blood stasis, pull out poison and converge, and drive away wind and dampness.
But now there are also artificially planted Rosa laevigata, which are often sold as wild and can generally be distinguished. The color of wild Rosa laevigata is uneven, with red as the top grade. It tastes sweet and slightly astringent. If it tastes sour, astringent and light, even if it is red, it is not planted, or it is not ripe enough when it is picked. Cherokee rose fruit wine has the functions of invigorating qi, promoting fluid production, tonifying kidney and solidifying essence, especially for heatstroke prevention and diarrhea, and is a high-quality and health-care wild fruit wine.
Myrtle, you can see it when you open your eyes in Wuxiang. It is also a well-known wild fruit. When I was a child, I was very greedy. When I went to the mountain to pick it, I kept eating it. I didn't feel full after eating a catty or two at a time. Why? Because there are many kinds of seeds in the fruit of Myrtle. If you eat too much, you will be constipated and can't pull it out. I can only deal with it physically. As for the process, I can't describe it!
Myrtle's method of soaking wine is also very simple. First, wash the ripe fruit picked from the mountain. Because everyone likes it, it can be soaked fresh or steamed and dried. I think it's better to steam it dry before soaking it. The wine you make varies from person to person. You can choose low-alcohol or high-alcohol rice wine and sorghum wine. In order to make the taste better, you can also put some honey or rock sugar together and enjoy it in 60 days. Myrtle wine, sweet and easy to drink, has the effect of promoting qi circulation, enriching blood and strengthening yang.
Calligonum mongolicum, also known as papaya, chicken feet, golden hook pear, wanzi pear, etc. , a tall tree of Hovenia of Rhamnaceae, is also widely distributed. It can be seen in most parts of China. Because of its peculiar appearance, many people call Calligonum Calligonum a magical wild fruit. It's actually just a fruit handle, not a fruit.
The method for soak Hovenia dulcis Thunb in wine comprises steam Hovenia dulcis Thunb, sun drying, placing that sun-dried Hovenia dulcis Thunb in a bottle, seal for about 10 day, and drinking. There are many benefits of soaking ginseng fruit in wine, because it has high nutritional value, contains many vitamins and essential amino acids, can dredge meridians, dispel wind and remove dampness, promote blood circulation and remove blood stasis, and lower blood pressure, which has a good health care effect on human body, but attention should be paid to proper amount, and excessive drinking is not allowed, so as not to backfire.
Are there any plants in the mountains that can make wine? These delicious wild fruits soaked in wine in rural mountains are recommended to be collected, which is good for your health! There is a grain winery in my hometown town, which has a history of 70 or 80 years. The boss is 70 years old today and runs his son. He just helps and greets the guests. I walked more than ten miles in nearby Fiona Fang, and I drank his wine, because it was grain wine, followed by mountain spring water, which was particularly mellow. Grandpa likes to drink wine at home. He drank all his life and saved a lot at home. Every time he drinks it, he will put it in a plastic basin and put it at home.
There is a big glass jar at home, and all the wine is stored in it. Below is a small plastic faucet, and you can put a cup when drinking. Grandpa not only likes drinking, but also likes soaking wine, and he is good at medicinal liquor. Grandpa didn't buy the materials for soaking wine, and it didn't cost a penny. There are many kinds in Houshan Mountain, mostly Chinese herbal medicines, and the brewed wine has good curative effect, mainly including the following kinds.
Papaya, also known as jujube in many places, is curved in shape. You can't make wine directly after picking dates. You need to put them on the concrete floor in the yard to bask in the sun for a few days, and then you can make wine. This medicinal liquor has very good curative effect, can promote blood circulation and remove blood stasis, and is especially suitable for people engaged in manual labor. Physical pain is very common. Drinking a little jujube wine at ordinary times can relieve pain and has a certain effect on rheumatism.
American ginseng, American ginseng is actually not made in China, but also a kind of ginseng. In many places, American ginseng is cultivated and wild. Some people have poor resistance and are prone to illness. Actually, you can try soaking American ginseng in wine. American ginseng has a good effect on improving immunity. Nowadays, many elderly people have cardiovascular diseases. American ginseng can regulate cardiovascular and cerebrovascular diseases, and soaking American ginseng in wine can also play a better role.
Myrtle, this is a kind of wild fruit that grows in the mountains. Fruit is round and can be eaten, but you can't eat more. After the fruit is dried, you can soak it in wine. The wine made by Myrtle is a little sweet and the effect is good. It can replenish qi and blood, especially suitable for the elderly. If qi and blood are insufficient, you can use some myrtle to soak wine. You can't drink it every day, just drink it a few times every once in a while, which can replenish blood and qi.
Yangmei wine, when Yangmei is ripe every year, many people go to Houshan to pick it. Yangmei wine must be the most popular wine among these wines. Fresh bayberry juice is fleshy, sweet to eat and fragrant to soak. The alcohol content of the wine soaked in Yangmei is not high, because the juice in Yangmei will also be mixed with the wine, so the alcohol content will be low, and everyone can drink it, and it is sweet and delicious. Have you ever had this wine at home? Welcome to communicate actively.