Korean ginseng 1, the taking method and efficacy of Korean ginseng Polygonatum odoratum.
This prescription can treat hypotension.
2. Korean ginseng mutton porridge.
Nourishing yin and benefiting qi, strengthening spleen and stomach, and being eaten by people with weak spleen and stomach.
3, Korean ginseng rock sugar.
Enrich blood and qi, and prolong life.
4. Korean ginseng pork.
Supplementing vitality is suitable for people who are weak and overworked after operation.
5, Korean ginseng stewed hens.
Nourish and replenish the body. The best tonic for pregnant women and lying-in women.
6, Korean ginseng medlar. ：
Treat five strains and seven injuries, sexual weakness.
7. Korean ginseng and jujube kernels.
Tonify qi and blood. Suitable for people who are weak and have poor sleep.
8. Korean ginseng clams.
This method can treat impotence and premature ejaculation.
9. Korean ginseng and angelica kidney.
Tonifying the heart and kidney is suitable for patients with heart failure and spontaneous sweating due to kidney deficiency.
10, ginseng and aconite.
Tonify vital qi and deficiency, and is used for shortness of breath, asthenia, etc.
In fact, Korean ginseng is suitable for many people, and there is no seasonal restriction. People are prone to drowsiness in spring, and often feel hot and sweaty in summer. In autumn, they are weak and empty, and in winter, they are afraid of the cold. Therefore, it is suitable for every season. In Korea, many people will use ginseng chicken soup to nourish their bodies when changing seasons.
How to eat Korean ginseng has obvious effect. Generally, ginseng decoction is only 3-7 grams per day, and it can have obvious nourishing effect if it is eaten continuously for one month. Korean ginseng can also be cooked with many Chinese herbal medicines, and it also has a very good effect.