Patients should eat more foods rich in protein, especially high-quality protein, such as lean meat, eggs, beans and milk. , to prevent albumin reduction. But when the liver function is poor, it is necessary to control the intake of protein, so as to avoid protein eating too much and inducing hepatic encephalopathy.
2, vitamin supplements: vitamins A, C, E, K, etc. It has certain auxiliary anti-tumor effect. Vitamin C mainly exists in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so patients should eat more animal liver, carrots, cauliflower, clover, Chinese cabbage, figs, jujube and so on.
At the same time, we should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, ebony and kiwifruit.
3. Inorganic salts: namely minerals. Nutritionists divide inorganic salts into two categories:
Macroelements, such as calcium, sodium, potassium, phosphorus, iron, etc.
Trace elements such as selenium, zinc, iodine, copper, manganese and germanium. Scientists have found that minerals such as selenium, magnesium, copper, magnesium and iron have anti-cancer effects.
Patients should eat more foods containing trace elements with anticancer effects, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, laver, clams, marine fish, egg yolk, brown rice, beans, whole wheat flour, nuts, pumpkin, barley, kohlrabi, animal liver and kidney, ginseng, medlar, yam, ganoderma lucidum and so on.
4. Balanced diet: Patients must ensure adequate nutrition. The easiest way to measure the nutritional status of patients is to see if they can maintain their weight. The best way to maintain normal weight is to maintain a balanced diet, requiring patients to eat more fresh vegetables, half of which should be green leafy vegetables.