The efficacy and function of mulberry soaking wine, I believe everyone is familiar with mulberry, which has extremely high nutritional value. Many people like to drink mulberry soaked in wine because it is good for our health. Next, I will take you to know more about the efficacy and function of mulberry wine.
Efficacy and Function of Mulberry Wine 1
1. Mulberry soaked wine contains a variety of amino acids and trace elements needed by the human body, which can effectively supplement the nutrients needed by the human body, improve the body's immunity and play a role in strengthening the body.
2. Mulberry wine is very good for eyes. Drinking mulberry wine often can nourish the liver and improve eyesight, relieve eye fatigue and relieve dizziness.
3. Mulberry wine contains fatty acids, which can decompose fat and reduce blood lipids. It can prevent and improve vascular sclerosis and enhance vascular toughness. It can relieve symptoms of liver and kidney deficiency such as dizziness, tinnitus and backache caused by hypertension.
Mulberry soaking in wine can make hair black and shiny. Mulberry wine contains ubenin needed for hair.
Efficacy and function of mulberry soaking in wine II. Efficacy and function of mulberry.
1, the benefits of men eating more mulberries tonify liver and kidney.
Traditional Chinese medicine believes that the liver controls blood storage and the kidney controls marrow production, which is the basis of personal energy storage. Mulberry tastes sweet and cold, and has the effect of nourishing liver and kidney. Male friends should pay attention: from the perspective of Chinese medicine, it is best not to tonify kidney and strengthen yang casually for people with sexual dysfunction and mixed constitution of cold and heat, otherwise it will make up for the deficiency. Mulberry juice can be drunk in summer, which can not only supplement physical strength, but also improve the quality of sexual life.
2. Improve "reproductive sub-health"
Inheriting future generations is a major task in life! 50% infertility is attributed to the decline of male semen quality. Mulberry can improve this "reproductive sub-health" and is an important component of many prescriptions for azoospermia. Therefore, male friends can eat more mulberries.
3. Blood and Beauty
Mulberry is the mature fruit of mulberry, a deciduous tree of Moraceae. Harvest the fruit when it is red and ripe, dry it in the sun or eat it raw, or add honey to make ointment. Mulberry tastes sweet, sour and cold. It can nourish liver and kidney, nourish blood, nourish skin, promote fluid production and quench thirst. Can be used for treating yin deficiency of liver and kidney, soreness of waist and knees, dizziness and tinnitus, arthralgia, fluid deficiency and blood deficiency, thirst and vexation, intestinal dryness and constipation.
Modern pharmacological research has proved that mulberry contains many vitamins, especially rich in phosphorus and iron, which can benefit the kidney and enrich the blood, make people rosy, and make their hair black and bright. If matched with black beans and jujube meat, it can also provide black hair melanin and germinal protein.
In modern times, some scholars have developed a formula for beauty and hairdressing: mulberry juice 2000ml, black beans 100g and jujube 500g. Soak black beans in mulberry juice, soak, steam, soak and steam again, steam for 5 times, dry beans and grind them into powder. Steam fructus Jujubae, removing core, mashing into jujube paste, mixing with above black bean powder, making into cake, steaming, taking out, cooling, and putting into refrigerator. Eat early every morning or as a snack. If you want to have shiny black hair and rosy face, you might as well have a try.
4. Mulberry improves eyesight.
Eating mulberries can improve eyesight. Mulberry is the mature fruit of Mulberry (a kind of aggregated flower and fruit), also known as Mulberry, Black Mulberry, Black Fruit, Black Fruit, Mulberry Fruit, Mulberry Date, Mulberry Granule, etc. Mulberry contains glucose, fructose, malic acid, citric acid, tannic acid, carotene, vitamin B 1, vitamin B2, nicotinic acid, vitamin C, vitamin D, calcium, phosphorus, iron, zinc, stearic acid, oleic acid, rutin and anthocyanin.
Mulberry can improve vision. Traditional Chinese medicine believes that mulberry is sweet in taste and cool in nature, and has the functions of nourishing yin and enriching blood, promoting fluid production and moistening intestines, enhancing muscle and pleasing color, and enriching the purpose of invention. Can be used for treating yin deficiency and blood deficiency, dizziness, insomnia, tinnitus, premature graying, rough skin, body fluid exhaustion, and intestinal dryness.
The beauty effect of mulberries. Modern medical research has found that mulberry can treat diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases. Has the effects of improving blood supply to skin (including scalp), nourishing skin, whitening skin and blackening hair.
Mulberry seeds are used to boil cream, cook porridge and soak wine. As a therapeutic prescription, it has the functions of strengthening the body and beauty beauty.
Mulberry is a good fruit and medicine for middle-aged and elderly people, but children should not eat more mulberry. Because mulberry seeds contain trypsin inhibitor and tannic acid, it will affect the body's absorption of iron, calcium, zinc and other substances. In addition, people with spleen deficiency in loose stool should not eat mulberries.
Other influences
Of course, mulberry has many functions besides the above two benefits. Promoting fluid production and moistening intestines, clearing liver and improving eyesight, calming nerves and nourishing blood, blackening hair, etc. are all the effects of mulberry; Modern medicine has also found that mulberry has health care functions such as regulating immunity, promoting the growth of hematopoietic cells, anti-mutation, anti-aging, reducing blood fat and protecting liver.
Nutritional value of mulberry seeds
1, preventing arteriosclerosis Mulberry contains fatty acids, mainly linoleic acid. Composed of stearic acid and oleic acid, it has the functions of decomposing fat, reducing blood lipid and preventing arteriosclerosis.
2, spleen and stomach, help digestion Mulberry contains tannic acid, fatty acid, malic acid and other nutrients, which can help the digestion of fat, protein and starch, so it has the function of spleen and stomach, and can be used to treat diarrhea caused by indigestion.
3. Nutritional mulberry contains a lot of water, carbohydrates, vitamins, carotene and trace elements necessary for human body, which can effectively expand the blood volume of human body and is not greasy, and is suitable for dietotherapy for patients with hypertension and gynecological diseases.
4, black hair beauty Mulberry contains a lot of nutrients needed by the human body, but also contains black hair, which can make hair black and shiny, so it can be used for beauty.
5. Rutin, anthocyanin, glucose, fructose, malic acid, calcium, inorganic salts, carotene, multivitamins, nicotinic acid, etc. contained in anti-cancer mulberry can prevent the spread of tumor cells and avoid canceration. Efficacy: Mulberry is cold and produces fluid, and rock sugar is flat and nourishing, which can cure dry stool caused by insufficient intestinal fluid.
Medicinal value of mulberry
1, α-naphthylacetate esterase (ANAE) positive T lymphocytes in mice with enhanced immune function.
The number of mulberry cells and spleen B lymphocytes (hemolytic plaque-forming cells) decreased with age. LACA mice were given Mulberry decoction 12.5g /kg daily for 10 days, which could significantly increase T lymphocytes in mice of different age groups. However, the same dose of Mulberry Decoction can only increase the number of B lymphocytes in young mice, but has no obvious effect on old mice over 1 year. The application of 3H-TdR in lymphocyte transformation test showed that Mulberry Decoction could moderately stimulate lymphocyte transformation.
2. Effect on the activity of Na-K ATPase
BALb/c and LACA mice aged from 3 to 24 months were given Mulberry Decoction 12.5g/kg every day for 2 weeks. Except for 24-month-old mice, compared with the control group of the same age, the Na+-K+-ATPase activity of erythrocyte membrane decreased significantly. Na+-K+-ATPase is related to energy release and active transport of Na+ and K+. Mulberry may be one of the mechanisms of nourishing yin by reducing the activity of this enzyme.
Side effects of mulberry seeds
Mulberry itself is a kind of fruit suitable for all ages. As long as it is not eaten in excess, it will generally not cause any harm to the human body. To say that the side effects of mulberry seeds are also caused by excessive consumption, whether it is soaking in water, soaking in wine or eating directly, it is not appropriate to overdo it.
Mulberry contains hemolytic allergic substances and hyaluronic acid, which can easily cause hemolytic enteritis if eaten in excess. In addition, some people are allergic to mulberries. If they eat too much, they will have symptoms such as diarrhea, redness and itching in their ears, nose, upper eyelids and throat. Eating in moderation will not get angry, but eating more mulberries will get angry easily. Eating immature mulberries can also cause discomfort.
Mulberry is good, but it should not be eaten more, because it can be used as medicine and has certain medicinal properties. It is a three-point poison, and improper consumption is easy to bring some unnecessary harm to human health. In addition, when buying mulberry seeds, you must choose ripe and full fruits, not immature ones. For the sake of health, you must buy carefully.
The use of mulberry seeds is taboo.
1. Mulberry is cold. Try not to eat it with bitter gourd, tomato, water bamboo, water chestnut, water chestnut and lily, otherwise it will be too cold.
2. Avoid using iron when cooking mulberries, because mulberries will decompose acidic substances, which will react chemically with iron, leading to poisoning and even death.
3. Mulberry contains hemolytic allergic substances and hyaluronic acid, which is prone to hemolytic enteritis after excessive consumption.
4. Children should not eat more mulberries. Because mulberry contains more trypsin (a protease) inhibitor-tannic acid, it will affect the body's absorption of iron, calcium, zinc and other substances.
5. People with spleen deficiency in loose stool should not eat mulberries. Attention should be paid to the coldness of mulberry, and it is suggested that it is better to make tea with Guiyuan Lycium barbarum to avoid the coldness of mulberry.
6. Mulberry contains a lot of starch, which means high sugar content. People with diabetes should not eat sugary foods, so they should avoid eating mulberries.
7. Eating more mulberries can lead to nosebleeds and is not suitable for pregnant women.
8. Try not to eat on an empty stomach, which is not good for nutrient absorption.
9. Pay attention to the full, thick and firm particles when purchasing. Red mulberry will be sour, so purple is the sweetest, indicating that it is mature.