Eight advantages of drinking Maotai-flavor liquor: less volatile substances and less stimulation to human body. High acidity is good for health. Rich in effective ingredients beneficial to health. Pure grain brewing. No foreign substances are added. In addition, the alcohol concentration of Maotai-flavor liquor is scientific and reasonable, and there are more phenols in Maotai-flavor liquor, and the older it is, the more fragrant it is.

Eight Benefits of Drinking Maotai-flavor Liquor

When maotai-flavor liquor is distilled, the receiving temperature is as high as 40℃, which effectively volatilizes harmful substances, has little stimulation to human body and is beneficial to health.

Maotai-flavor liquor has high acidity, mainly acetic acid and lactic acid. Eating acid is good for health. Rich in healthy and effective components-SOD, that is, oxygen free radical specific scavenger.

Maotai-flavor liquor is brewed from pure grain, and any aroma, taste and color substances produced by edible alcohol and non-alcoholic fermentation shall not be added.