Put coix seed, wax gourd and duck meat together in an electric cooker and stew them into soup. Duck meat is soft and rotten, and the soup is delicious.

Specific production method

Step 1: Prepare the ingredients. 2 duck legs, wax gourd 1 piece, half bowl of coix seed, and appropriate amount of ginger.

Step 2: Wash Coicis Semen and soak it for about 1 hour.

Step 3: Chop the duck, peel the wax gourd, then cut into pieces and slice the ginger for later use.

Step 4: Pour a little water into the pot, then put the duck meat into the pot, and then add 1 tbsp cooking wine to boil.

Step 5: Put the blanched duck meat, wax gourd, coix seed and ginger slices into the rice cooker, and then pour in a proper amount of water, as shown in the figure. Then put away the pot and choose the function of "stew" or "soup" or "porridge". After the soup is stewed, remove the lid, add 2 teaspoons of salt, then cover and stew for 10 minutes.

Step 6: Put it on the table and start.

Say a few more words

1. Leave the skin of wax gourd. Wax gourd is not fragile when stewed.

2. Different rice cookers have different functions, so you should try to choose one with stewing function.

The second road: ribs seaweed soup

This soup is very simple and the ingredients are very common. Only kelp and ribs are used, which is a delicious soup with zero threshold.

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of ribs, dried kelp and ginger.

Step 2: soak the kelp clean.

Step 3: Pour a proper amount of water into the pot, then put the ribs into the pot, and then pour a spoonful of cooking wine. After the fire boils, skim off the floating foam, turn to low heat for five minutes, and finally remove the ribs for later use.

Step 4: Put the ribs and two or three pieces of ginger into the rice cooker, and then pour in about 1500 ml of water.

Step 5: Select the "stewing" function, then cover the lid and start stewing.

Step 6: stew for about an hour and a half, and put the kelp into the pot. Cover the pot and continue to stew.

Step 7: season after stewing, and put a little salt according to taste.

skill

1, it is best to choose ribs, and the fresher the better, never use ribs that have been frozen for a long time.

2. It takes a long time for the sea to bubble, so it's better to bubble in advance. And in the process of soaking your hair, change the water several times.

3, stew water should be added at one time, never add it halfway.

4. Don't always open the lid when stewing soup.

5, stew should be seasoned with salt.

The third way: crucian bean curd soup

This soup is delicious and simple to make, and it is a very convenient soup to make at home. Crucian carp meat is tender and delicious, and fish soup is delicious.

Specific production method

Step 1: Prepare the ingredients. A crucian carp, 300 grams of tofu, a small piece of ginger.

Step 2: Clean up the crucian carp, and then cut several knives on the fish. Cut tofu into small pieces and slice ginger for later use.

Step 3: Rub a little salt on the crucian carp, then add a spoonful of cooking wine and a few slices of ginger, and marinate for 10 minute.

Step 4: put a little oil in the pot. When the oil is hot, put the fish in the pot.

Step 5: Fry slowly on low heat, and continue to fry one side until it is slightly yellow.

Step 6: Put the fried fish into an electric cooker or rice cooker, and pour about 1500ml of hot water.

Step 7: Select the "stew" function, and then start stewing.

Step 8: stew for about an hour, put the tofu in the pot and stew for another half an hour.

Step 9: Sprinkle a little salt to taste before cooking.

skill

1, crucian carp must be cleaned, otherwise it will affect the taste.

In order to keep the original flavor of this soup, I didn't add any seasoning, let alone chicken essence.

When adding water, be sure to put hot water.

4, salt does not need to be put too early, just put some salt to taste according to your own taste before cooking.

The fourth road: mung bean pumpkin soup

Mung bean and pumpkin, together, are nutritious, clear away heat and fire, and are a very healthy soup.

Specific production method

Step 1: Prepare the ingredients. 150g mung bean and 300g pumpkin.

Step 2: Pick out the impurities in mung beans, then clean them and soak them for half an hour.

Step 3: Peel the pumpkin and cut it into small pieces about 2 cm. You'd better choose a little "old" pumpkin, which tastes better.

Step 4: Put the mung bean and pumpkin into the rice cooker together, then pour in 1200ml water, and select the "porridge cooking" function. If you like sweet, you can also put some rock sugar. )

Step 5: Serve the food immediately. It tastes better after cooling or refrigeration. )

The fifth way: lotus root sparerib soup

This is a classic soup, the ribs are soft and rotten, and the lotus root is delicious.

Specific production method

Step 1: Prepare the ingredients. 300 grams of ribs, lotus root 1 root, ginger 1 small piece, and appropriate amount of leek.

Step 2: Blanch the ribs in cold water for later use. When cooking ribs, you can put a spoonful of cooking wine to remove the fishy smell. )

Step 3: Peel the lotus root and cut into pieces, and slice the ginger for later use.

Step 4: Put the ribs, lotus root and ginger slices into the rice cooker together, and then pour in 1000 ml warm water.

Step 5: Select the soup making function. (If the rice cooker doesn't have a soup button, you can choose to cook for 20 minutes first, and then keep the temperature for 1.5 hours. )

Step 6: Season the cooked soup with proper amount of salt and sprinkle a little chopped green onion when eating.

Sixth Road: Sour Plum Soup

Sour plum soup is said to be one of the oldest traditional drinks in China with a very long history. In the era when there were no popsicles and ice cream, sour plum soup was the best summer drink. The ingredients needed to make sour plum soup are generally available in supermarkets or pharmacies. The preparation method is not difficult, just clean all kinds of ingredients, soak them soft and cook them in a pot. In addition, in order to avoid sweating in the kitchen for a long time, cooking sour plum soup with rice cooker saves time and effort.

Specific production method

Step 1: Prepare the ingredients. 30g of dark plum, 20g of hawthorn, 0/0g of tangerine peel/kloc-,5g of licorice, 3 flowers of Luoshen, 3g of dried osmanthus fragrans and 50g of rock sugar. (First of all, you must use rock sugar to make sour plum soup. If you use white sugar, the taste is sweet and greasy, which is very different from rock sugar. Secondly, if there are no Luoshen flowers and osmanthus dried flowers, you can do without them. )

Step 2: Except the rock sugar, put all the ingredients into the basin, then pour in the right amount of water and circle quickly with chopsticks. Doing so can remove the floating dust on the surface of the ingredients.

Step 3: Drain the ingredients, as shown in the figure.

Step 4: Put the ingredients into the basin again, pour in about 2 liters of clean water and soak for 30 minutes to 1 hour. Sour plum soup cooked with soaked ingredients has a stronger taste and a heavier color. )

Step 5: Pour all the ingredients and water into the rice cooker and cook for 30 minutes, then put the rock sugar into the pot and cook for another 20 minutes. Step 6: filter out the cooked sour plum soup residue (to avoid waste, you can add some water and rock sugar to the cooked residue before cooking).

Step 7: after the sour plum soup is cooled, put it in the refrigerator for a few hours and you can drink it ~

The seventh way: yam sparerib soup

Yam ribs soup is delicious, which can not only replenish water, but also nourish and moisten dryness.

Specific production method

Step 1: Prepare the ingredients. 300 grams of ribs, 400 grams of yam, 30 grams of red dates, 5 grams of medlar, ginger 1 tablet, and appropriate amount of leeks.

Step 2: Put the ribs in cold water, add 1 tbsp cooking wine to remove the fishy smell, skim off the floating foam after the fire is boiled, and then take out the ribs. Step 3: Put the ribs, ginger slices, shallots and red dates into the rice cooker together, and then pour in a bowl of warm water.

Step 4: Press the "Cook" button of the rice cooker and stew for 60 minutes.

Step 5: Peel the yam, cut it into pieces, and put it in the pot for 10 minute. Then add salt and medlar and cook for 10 minute.

Step 6: Go out and start.

Say a few more words:

1, yam can be put into light salt water immediately to prevent oxidation and blackening.

Eighth place: corn sparerib soup

This corn sparerib soup is delicious, nutritious and simple to make. Coupled with the use of rice cookers, it was almost done without much effort. It is really simple. You must try it when you have time ~

Specific production method

Step 1: Prepare the ingredients. 1 fresh corn, 1 fresh ribs, 1 carrots, appropriate amount of ginger and appropriate amount of chives.

Step 2: Cut the corn into sections, cut the carrot into hob blocks and slice the ginger for later use.

Step 3: Blanch the ribs for later use. When blanching, put a spoonful of cooking wine in the pot to get rid of the fishy smell.

Step 4: Put the cooked ribs, carrots, corn, ginger slices and shallots into the rice cooker, then pour in 1 bowl of water, then cover the pot and select the stew function. After stewing, add 1 teaspoon salt to the pot to taste. (When stewing soup, it is recommended to put the whole shallot in, so that it can be taken out after stewing. )

Ninth: Coix seed and winter melon sparerib soup

You can never get tired of a delicious soup.

Specific production method

Step 1: Prepare the ingredients. 300 grams of ribs, 300 grams of wax gourd and 80 grams of coix seed.

Step 2: Clean the ribs, put them in cold water in the pot, add a few slices of ginger and 1 tbsp cooking wine, and take out the ribs after boiling over high fire.

Step 3: Wash the wax gourd, remove the pulp, and then cut into pieces for later use. Leave the winter melon skin, it won't cook. )

Step 4: Wash Coicis Semen, then put it into the rice cooker together with wax gourd blocks and ribs, then pour in 1500 ml water, cover the pot and stew for 1 hour. Next, add 2 tablespoons of salt and stew for 10 minutes.

Step 5: Get off and start ~

The tenth way: tremella and purple potato soup

It's hot, so it's very comfortable to have a bowl of sweet and cool purple potato tremella soup, which is sweet, moist and cool.

This soup is very simple. Just cut the purple potato into small pieces and stew it with tremella. After stewing, the color is attractive, the gum is rich, the whole soup is crystal clear and the entrance is lubricated. This is definitely a delicious soup.

Specific production method

Step 1: Prepare the ingredients. 2 tremella, 2 purple sweet potatoes and 20g rock sugar.

Step 2: soak the tremella in cold water for two to three hours in advance, so that the tremella can be fully soaked.

Step 3: Remove the soaked tremella and tear it into small pieces.

Step 4: Peel the purple potato and cut it into small pieces.

Step 5: Put the tremella, purple potato and rock sugar into the rice cooker together, and then pour in 2000 ml of water. Then stew 1 month for about half an hour. Let it cool after stewing, and it tastes better.