Porridge with mushroom and shrimp skin; Spinach and egg porridge; Purple potato yam porridge; Corn and shrimp porridge; Mushroom yam porridge; Tomato and beef porridge.

First, the mushroom shrimp skin porridge:

Ingredients: mushrooms, carrots, shrimp skin, green vegetable porridge;

1. Blanch carrots and mushrooms for 2 minutes, soak shrimps in water and cut into small pieces.

2. Put the oil in the pan, stir fry the shrimps, carrots and mushrooms, and add the cooked porridge. Cook for 2 minutes, add vegetable salt and cook for 1 minute.

Second, spinach and egg porridge:

Ingredients: spinach, eggs, carrots, rice porridge;

1. Spinach and carrot, blanched for about 2 minutes, boiled in rice porridge.

2. Add chopped spinach and chopped carrots, cook for 3 minutes, pour in egg liquid and cook for 2 minutes, and add complementary oil.

Third, purple potato yam porridge:

Ingredients: millet, rice purple potato, yam;

Wash the ingredients, put them in a saucepan, add appropriate amount of water and boil for 20 minutes, and add auxiliary cooking oil.

Four, corn shrimp porridge:

Ingredients: carrot, corn and shrimp porridge;

1. Put oil in the pan, add corn and carrots and stir-fry for 2 minutes.

2. Add the cooked porridge, add the shrimp, stir well and cook for 3 minutes. Add salt and stir well.

Five, tomato beef porridge:

Ingredients: tomato, beef and vegetable porridge;

1. Tomatoes are peeled and chopped, and beef+starch+supplementary food oil is marinated.

2. Put the oil in the pan, stir-fry the tomatoes to get juice, add the cooked rice porridge, cook for 1 min, add the beef and mix well, cook for about 3 minutes before adding the vegetables.

Six, mushroom yam porridge:

Ingredients: porridge, mushrooms, yam, green vegetables;

1. Blanch the mushrooms and chop the yam.

2. Put the oil in the pan, stir-fry the mushrooms, add the rice porridge and cook for 2 minutes, add the yam mud and cook for 5 minutes, and add the vegetables to cook for 1 minute.