The northern overlord, headed by Chinese cabbage, is the highlight of the Spring Festival dinner table. It's still a bit strange not to eat Chinese cabbage in winter. There are many cooking methods of Chinese cabbage, such as stir-frying, fried meat slices, hot pot, spicy cabbage and stewed vermicelli, each of which is delicious.

2. Little carrots

Eat radish in winter and ginger in summer. Radish in winter is rich in water, and crisp people like it. Stewed meat, soup, shredded and fried meat, definitely eat.

Step 3: celery

Some people may not like the taste of celery, but celery is very popular in the Spring Festival, because "celery" means "diligence", so you should eat some anyway.