How to make coffee bean biscuits, full of fragrance, as snacks, ok? Today, Mother Sun will share with you the processing method of coffee bean biscuits, using coffee powder. Because it looks like coffee beans, it is also called coffee bean biscuits. To make this biscuit, you don't need salt-free butter and an eggbeater, just mix flour and bake it. The method is relatively simple, and friends who like coffee can try it.

The process of making coffee bean biscuits is very simple, which can be roughly divided into three steps: mixing the raw materials together and kneading them into dough, then cutting them and finally baking them. Coffee bean biscuits need 45g of edible oil, 35g of fine sugar, 2g of coffee powder 10g, 2g of chocolate powder, 90g of low-gluten powder, 5g of yeast powder 1g and 5g of water.

The first step is to make this biscuit with cooking oil. It must be terrible. I added 1g baking powder to reduce the strength of biscuits. If there is no baking powder, you don't have to put it. Fine sugar. I put the sugar into the broken wall health machine and squeezed it now. Please control the amount of water according to the specific situation of the coffee group. If you want to go out for dry use, you can adjust some water appropriately.

Put the chocolate powder into the cooking oil and stir well. Melt the coffee powder with a little warm water (not the water in the prescription), pour the decomposed coffee powder into edible oil and stir well.

Step 2, add fine sugar and stir well. Sift in low-gluten flour and baking powder and mix well. Add water and knead into coffee balls. Cut into large pieces of the same size and knead into an oval shape. Every chunk I divide is 5g for your reference. Mark vertically with a scraper. Bake in a better electric oven at 150℃ for 30 minutes. Time and ambient temperature are for reference only. Everyone should control it according to their own electric oven. When baking, the room is filled with the smell of coffee.

It tastes terrible and a little crispy. There is coffee powder at home. Let's make this biscuit. Full of fragrance. Very good as a snack! The coffee powder I use is powdery. At first, I put it directly in cooking oil and found it completely insoluble. Then I filter it out and melt it with clear water. No matter what kind of coffee powder is used, it can be melted with clear water first, and then mixed with edible oil to prevent dissolution.

There are all kinds of coffee powder on the market now. If you want to distinguish the quality of coffee powder, you should look at it from these aspects. Before unpacking the coffee powder product, smell the exhaust port of the coffee bag. If you smell the fragrance of coffee, it is good coffee powder. If there is a burnt smell, it is not a good coffee powder. After opening the outer package, observe the color and particles of coffee powder. Generally, the better coffee powder particles are symmetrical and uniform in color, while the less good coffee powder particles vary in size and color, some are black and some are yellow.