First, we prepare three fresh tomatoes. Wash the tomatoes with warm water, and then change the vegetable cutter to divide the bottom of the tomatoes into crosses. Put a proper amount of cold water into the pot, then put the tomatoes into the water, put the pot on the fire, heat it with a gun, turn off the fire when the water boils, cover the pot and stew for ten minutes. Then pour out the boiling water, pour it into cold water, and peel the tomatoes by hand. This method never works. Everyone knows that. Both warm and anti-hungry. My family cooks a big pot every day.
Dice the tomatoes and set aside. Prepare a handful of Flammulina velutipes in advance, wash it with warm water, put it on the chopping block, cut it into sections and put it in a basin for later use. Add a proper amount of vegetable oil to the pot. When the temperature is over 80% hot, saute onion and Jiang Mo, then stir-fry diced tomatoes. Both warm and anti-hungry. My family cooks a big pot every day.
When tomatoes are fried with juice, add an appropriate amount of water to the pot. When the fire is strong and boiled, put the Flammulina velutipes in. Stir-fry Flammulina velutipes and steam it, then pour in some noodles. Cook for about ten minutes. After ten minutes, open the lid and gradually put the egg liquid prepared in advance into the pot. After stirring evenly. At this time, raw eggs are prone to floc and can be turned off. Finally, add chopped green onion and serve. Try it, it's really delicious! Friends will definitely stew all kinds of soups at home. Do you have any comments and suggestions after seeing my practice? Please * * * actively enjoy and praise and give help! Both warm and anti-hungry. My family cooks a big pot every day.