Next, I will share with you: Don't buy snacks for the New Year. I'll teach you five kinds of homemade snacks, which are simple and easy to operate, nutritious and satisfying, and delicious without getting angry ~ ~
First of all, potato chips
Adults and children like to eat potato chips very much. Potato chips are not only thin but also crisp. It's fragrant and crisp, and people of all ages like it very much.
Recommended food: potato chips
Ingredients: sweet potato, egg, flour, starch, sesame.
1. Prepare two fresh sweet potatoes. Wash it first, then peel it and cut it into thin sweet potato slices. Try to be as thin as possible so that there will be no pinch when steaming. Put the sweet potato slices into a steamer and bring them to a boil over high fire until the sweet potato slices are steamed.
2. After the sweet potato slices are steamed, pour them into the basin, then stir them evenly, put them aside to cool naturally, and then beat in 2 eggs. Add some corn oil, stir thoroughly and evenly, and stir into a delicate sweet potato batter.
3. Remove the filter screen. Put the mashed potatoes in the strainer and filter them out bit by bit. Then add the right amount of flour and starch and mix well. Then add a handful of black sesame seeds and stir well again.
4. Put the mashed sweet potatoes into the paper bag, and then prepare the egg roll mold. When the oil is hot, cut a small hole in the paper bag, then squeeze it into the sweet potato paste, press it, turn it over and bake it until it is cooked, and the sweet potato slices are ready.
5, you can also use the pot at home, spread it into a thin layer, and when it is branded to the end, turn it over and continue frying. After frying, it will be served out, and the delicious sweet potato slices will be ready.
6. The sweet potato chips made in this way are crispy and have sweet potato flavor, which is especially delicious.
Second, Shaqima
Shaqima, a snack during the Spring Festival, is also a good snack. Crispy and waxy, really delicious. The taste of the year is full and the food is full of memories.
Recommended food: Shaqima
Ingredients: flour, baking soda, baking powder, eggs, sugar, moss, HongLing and black sesame.
1, prepare 500g flour. Add 3 grams of baking soda and 3 grams of baking powder, stir well, then beat in 5 fresh eggs, stir well, and knead into dough. If it is too dry, add another egg. Simply knead it into dough and set it aside.
2. Next, prepare 350g of white sugar. If you like sweet food, you can add more, plus140g honey and120g water.
3. Prepare a proper amount of green silk and red silk, add more if you like, then cut the green silk into small pieces, and then prepare some black sesame seeds, all of which are placed in a square container and evenly spread at the bottom.
4. Knead the dough after it is relaxed, just like rubbing clothes. After flattening, cover it, wake it for 10 minutes, then sprinkle with corn starch, flatten it directly and roll it into pancakes.
5. After the pancake is rolled, divide it into equal parts, then fold it in half, cut it into filaments, cut it all, sprinkle some starch and shake it to prevent it from sticking together.
6, burn oil in the pot, 50% hot, that is, put chopsticks, when there are many bubbles, put the cut long noodles in and fry them. After frying, turn over to make it evenly heated and evenly colored. Fry them all and remove them for later use.
7. Next, cook. Add sugar and water to the pot, and then add honey. Sugar will be boiled and melted by fire, and then continue to cook until it is in a state of drawing. Put the fried noodles in and stir them evenly.
8. Put the evenly stirred noodles directly into the container, spread them evenly on the bottom, then flatten them, press them more firmly with a rolling pin, and naturally cool them.
9, completely cool, cut into small pieces, you can eat directly, you can do a little more at a time, you don't need to buy snacks for the New Year.
Third, sesame crisp
Sesame crisp, a snack during the Spring Festival, can awaken your childhood memories! It's really from snacks to snacks for the New Year. Sesame is a nut snack with special nutrition.
Recommended food: sesame crisp
Ingredients: white sesame, black sesame, red dates, peanuts, walnuts, eggs and honey starch.
1. Prepare a proper amount of black sesame seeds into a bowl, then pour a proper amount of white sesame seeds, and then pour enough water to clean the sesame seeds. When cleaning, use a strainer to filter. After washing sesame seeds, put them aside and control the water for later use.
2. Next, prepare half a bowl of peanuts, half a bowl of walnuts, and half a bowl of red dates, all of which are cleaned, then the red dates are pitted, cut into small pieces, and chopped.
3. Do not put oil or water in the pot, and then stir-fry sesame seeds. Stir-fry the water on the sesame surface and dry it safely. The whole process takes about 3 minutes. Add peanuts after frying until you can hear the crackling sound. Then put the peanuts out for later use. Stir-fry peanuts, then stir-fry walnuts until brown and crisp.
4. After the peanuts are cooled, peel off the skin, then put the peanuts and walnuts into a meat grinder and start to grind them. Pour the ground peanuts into sesame seeds, then pour the red dates and stir them thoroughly and evenly.
5. After mixing well, beat in two fresh eggs, then add honey, and add more if you like. Then add a spoonful of starch, add a proper amount, and stir well again.
6. Next, prepare the mold. Put the evenly stirred stuffing into a mold and press it into a beautiful shape. When everything is ready, put it in a baking tray and spread oil-proof paper on the bottom.
7. Put the baking tray in the preheated oven and bake at 120 degrees for 20 minutes. Baked and taken out, baked sesame seeds are very beautiful and can be kept in food bags for a long time.
Fourth, the hemp ball
Make a snack for Chinese New Year, and Ma Tuan laughs. Authentic taste, full of flavor. It is fried with flour and white sesame seeds. The entrance is crisp and full of sesame seeds. Both old people and children like to eat.
Recommended food: fried hemp balls
Ingredients: glutinous rice flour, sesame seeds and sugar.
1. Pour 120g boiling water into a basin, add a proper amount of white sugar, and add more if you like sweet, then add 200g glutinous rice flour in batches, stir it into a flocculent dough, then knead it into a ball, knead it for a while after sobering up, and then add a piece of lard, so that it is easy to knead it into a smooth dough. Cover the quilt and relax for 20 minutes.
2. Next, prepare a plate of white sesame seeds, then prepare some clear water, and then add some glutinous rice flour and stir it into batter water.
3. Take out the kneaded dough, take out a dough, knead it into a ball, roll it in glutinous rice flour water, then evenly wrap sesame seeds, roll it back and forth, put it on a plate, and I will continue to make the next one.
4. Put the wrapped sesame seeds into a pot of cold oil, then turn it back and forth with a big fire, slowly fry until the sesame seeds float, and then keep pressing with a spoon, which will obviously become bigger when frying.
5, the hemp ball has been fried until it is brown, the volume is obviously larger, it is lighter to pick up, and then the oil is controlled, and the delicious fried hemp ball is ready.
Five, ginger sugar
Ginger candy is a hard-core snack in China's new year's goods. Because it contains ginger, it is deeply loved by the elderly. Many children will be forced to eat by adults. In winter, they should eat some ginger candy to keep warm.
Recommended food: ginger candy
Ingredients: ginger glutinous rice flour and brown sugar
1. Prepare appropriate amount of ginger. Peel the ginger first, then clean it, and then cut it into thin slices. Make it as thin as possible, so that the juice will be more delicate.
2. Next, directly put the cut ginger slices into a high-speed blender, and start to make ginger juice, then pour in gauze and filter. Filter out the ginger juice, and then put the filtered residue aside, which can be used for cooking or making tea.
3. Prepare a big bowl. Put 200 grams of glutinous rice flour into half a bowl, then pour in the prepared ginger juice, and then stir it thoroughly and evenly, and stir it into silk batter for later use.
4. Next, prepare half a bowl of brown sugar, then pour in a proper amount of ginger juice and stir well again. Then put it on a low fire and cook it until the brown sugar melts. Pour the boiled brown sugar water into the dumplings and stir well.
5. Next, prepare a square glass container, then spread oil-proof paper, pour the cooked brown sugar and glutinous rice water into it, and then steam it in a steamer for about 30 minutes.
6. Take out the steamed dumplings, then move them to the panel, sprinkle more glutinous rice flour to prevent sticking, then roll them into thick cakes with a rolling pin, then cut them into strips, and then cut them into small squares with a knife.
7, you can also cut into your favorite shape according to your own preferences, and the delicious snack ginger candy is ready, especially suitable for eating in winter, warming up and driving away the cold, and it will not get angry if you eat too much.