Yogurt honey ice cream

Ingredients: one bottle of Danone original yogurt, two boxes of ice cream at home (one box of vanilla and one box of chocolate), honey, kiwi fruit and strawberry.

Practice: Clean the kiwifruit, peel it and cut it into small pieces. Clean the strawberries and remove the pedicels, four times for each strawberry.

Take a clean glass, pour Danone original yogurt, add four spoonfuls of honey, stir well with chopsticks, and then leave it for about an hour.

Stir several times during the period.

Dig out two spherical ice creams with different tastes with an ice cream spoon, put them into a small disk prepared in advance, then scatter the strawberries and kiwis cut into small pieces on the disk at will, and then pour the evenly stirred honey yogurt on the ice cream.

Features: novel and unique taste, first-class visual effect.

DIY steps of cheesecake

Cheesecake can be divided into two kinds: cold and hot. Let's take a look at the specific production steps.

Cold practice

1. Slice the cheese strips, then put the cheese in electric egg beater and stir until soft, stirring for about 30 to 60 minutes.

2. Add chocolate powder, coffee wine and Mu Si one by one. Remember, you must come one by one, so that you can fully mix. Then pour it into the cake mold and put it in the refrigerator for freezing.

3. Freeze for about 4 to 5 hours, and you can take out the decoration. Feel free to put your favorite fruits or biscuits and chocolates.

Hot practice

1. Slice the cheese strips, then put the cheese in electric egg beater and stir until soft, stirring for about 30 to 60 minutes.

2. Add chocolate powder, coffee wine and Mu Si one by one. Remember, you must come one by one, so that you can fully mix. Then lay a layer of tin foil under the baking mold. The tin foil outside the baking mold has the function of waterproof to prevent the bottom of the cake from being messed up by steam.

3. Pour the cheese paste into the cake mold, wrap the cake with broken pieces, bake it in the oven for half an hour, and then take it out and cool it.

4. After completely cooling, put it in the refrigerator and continue to cool for 4 to 5 hours. Finally, take out the decoration.

DIY necessary tools

Oven: The most important thing is to remember that this is an oven, not an oven. You'd better buy a fire with adjustable temperature. Of course, you can also use a microwave oven instead.

Scale: The great difference between West Point and Chinese cooking is that the weight of each material must be accurate, and it is often easy to fail when it is almost the same.

Flour sieve: The flour should be sieved several times before mixing and stirring, so that the particles in the flour can fully contact with the air, and the taste of the cake will be soft.

Egg beater: it is recommended to buy an electric one and beat it by hand. Needless to say, the effect and speed. Moreover, for beginners, it is easier to observe the situation of delivering eggs, which will determine the final quality of the cake.

Other supplies

Baking mold: it is recommended to buy the most commonly used round mold and square mold, and it is easier to take out the cake completely at the movable bottom.

Tin foil: waterproof and anti-sticking, spread inside and outside the baking mold.

Others such as blender, butter scraper, measuring spoon, dispensing and so on.

Special coffee

Zui coffee

A cup of hot coffee is about 8 minutes full, add 10 ml red orange peel wine, add a layer of light cream, sprinkle with cinnamon powder and finely chopped orange peel. Sweet and smooth, intoxicating.

Royal Coffee (Flame Coffee)

One of the classic fancy coffees. Pour the brewed coffee into a cup, put the whole cube of sugar on a special spoon, then drop 2-3 drops of brandy, immerse the cube of sugar in water, then light the cube of sugar to make the sugar melt and the alcohol volatilize a little, then put it into the cup and stir.

Yolk coffee

Put a fresh egg yolk, 10 ml of whipped cream and 300 ml of milk into a pot and stir well. Add150ml of deep roasted coffee at 80℃, put the pot on the fire, and stir thoroughly, without boiling. Turn off the fire, put the coffee in the cup and sprinkle a little chocolate powder.

Sweetheart coffee

First, soak a cup of pure mandolin or Italy in a mocha pot (U-shaped glass), put it in a large container mixed with ice water, and quickly cool it to solidify the fragrance. Add a few drops of maple sugar, stir well, then add the whipped milk foam to it thickly, and finally sprinkle with chocolate powder. Suitable for dedication to lover-let him (her) taste the bitterness of deep love and a refreshing fragrance.

Roman black coffee

Pour the brewed coffee into the cup for 8 minutes and add 2 tablespoons of sugar; Drop 2-3 drops of rum and serve! Smooth taste and rich aroma.

Mexico Ice Coffee

First, a cup of seven-full iced coffee, then put a vanilla ice cream ball on the coffee, remove the egg white from the raw egg, add the yolk to the ice cream, and finally pour 30 grams of green mint wine on the ice cream to mix it, which tastes slightly fishy and game.

Lemon Mixiang Coffee

Make coffee in the cup first; Add 30 grams of brandy to the coffee; Slice a fresh lemon and float it on the surface of coffee. Also known as "McLean Coffee", it is characterized by mixing the aroma of coffee, the aroma of lemon and the sour taste of wine.

Networm coffee

This is for internet addicts who run around day and night. Mix a large cup of coffee (Colombia or Brazil) in a mocha pot, then add pre-made coffee ice, then add creamer powder (or weak milk) and honey (or syrup), put it in a blender and mix it quickly, then pour it into your big cup to refresh yourself and taste, and at the same time replenish a lot of blood sugar lost due to insomnia.

Chocolate cake

Basic tools:

Stainless steel pot (1), egg beater (one for each size), cake mold (purchased on demand), oven or microwave oven (household oven doesn't need to be too big, just medium size), and several sheets of oiled paper.

Light chocolate cake

1 Mix 250 grams of eggs and 200 grams of sugar to make a paste foam. 2. Mix100g flour and 60g cocoa powder, filter, add into foam and stir to form a mixture. Put a layer of oil paper on the mold, pour in the above mixture and bake in the oven. Control the fire temperature at about 200 degrees Celsius, bake for 25 minutes and then take it out for use. 4 Beat about 250-450g (about one can) of light cream with an egg beater, add 180g of authentic chocolate (both made in Switzerland or Belgium) and stir. Spread the whipped cream on the freshly baked cake and let it cool. You can also cut the cake and spread cream on the interlayer or put a layer of fruit pieces on it. It's time for fresh strawberries to come on the market. Make a strawberry chocolate cake.

Thick chocolate cake

1 Prepare about 500 grams of butter, add about 400 grams of sugar, and beat well with an egg beater. When it turns white and starts slightly, add 500 grams of flour and 200 grams of cocoa powder, and add 2 ~ 3 eggs to make batter. 2. Pour the prepared batter into the mold with oil paper pad for baking preparation (the specific requirements are the same as above). Prepare 500 grams of dark chocolate and 100 grams of pure fresh milk (milk should be heated in microwave oven in advance), stir it into chocolate sauce, spread it evenly on the cake, smooth it and cool it. You will be pleasantly surprised to find that there is a thick chocolate skin on the surface of the cake, which looks very attractive. Cut the baked cake into 10 corners and give it to your lover or friend! Imagine that you are lying on the sofa chatting with him (her), accompanied by some such delicious cakes. Is it luxury happiness?

Teach you how to make cakes, bread and some milk desserts;

Cook bread in the microwave oven.

Ingredients: Flour 100g dry yeast powder 5g sugar 30g butter 45g milk 1 tablespoon cream essence a few drops.

1: First, mix the eggs with sugar and beat them into hard foam with an egg beater, which feels heavy.

2. Put flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.

3: Pour the stirred batter into the surface of the container (please butter it in advance to avoid touching the bottom).

Smooth it, then cover it gently with plastic wrap, put it in the microwave oven and prick it with a bamboo stick from time to time.

Until the bamboo stick is no longer stained with liquid, it means that it has been baked successfully.

4. Take out the baked cake and decorate it with whipped cream and fruit as you like.

1. Favorite food since childhood: milk cake.

Practice: put cold milk and two spoonfuls of glutinous rice flour into a small pot, heat it with low fire, and stir it while heating. Note: use chopsticks to stir in one direction. You will find that the milk gradually thickens and becomes a milk cake. You can add sugar to eat after boiling, which is sweet and delicious.

The practice of double skin milk

Ingredients: a big bowl of Mengniu milk (about 400ml), two egg whites and two spoonfuls of sugar.

The first step is to pour the milk into a pot and just boil it (burning it for a long time will destroy protein and the milk skin will not form), and then pour it into a big bowl. At this time, you can see that there is a wrinkled skin on the surface of milk.

Step 2: put two egg whites in an empty bowl (egg whites and egg yolks are separated by two spoonfuls of sugar, and stir well until the sugar dissolves (don't stir for too long, otherwise the eggs will be soaked).

Step 3: when the milk is a little cold, pierce the milk skin with chopsticks, then slowly pour the milk into the big bowl with egg white, stir it evenly, and then slowly pour it back into the big bowl with milk skin along the edge of the bowl. You can see that the milk skin will float on its own.

Step four, put the milk in the pot and steam it for about ten minutes, then stick it in the middle with chopsticks. If there is no milk flowing out, it means that it is condensed milk.

Secret: 1 To use whole milk, the higher the fat content, the better; 2. Let the milk boil for a while, so that the milk skin has time to fully coagulate; Stew slowly with slow fire, turn off the heat when the milk is completely solidified, and it will taste bad when it is old.

Ginger milk curd

Raw materials:

Milk 150ml, ginger and sugar.

Exercise:

1. Cut ginger into pieces and pour it into a cup.

2. Boil the milk to 80℃, pour it into a cup, soak it for a while, then add some sugar and mix well.

GH: There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste.

Stewed milk jelly with fresh fruit

Materials:

1 cup of milk, 1 cup of water, 3 protein, 1/4 cups of sugar, 1-2 drops of white vinegar, 5 blueberries, 1/2 kiwis and 5 strawberries. Can be replaced with other fruits.

Method:

1. Boil water, add sugar to dissolve, turn off the fire and let it cool.

2. Beat the egg whites well, add milk, sugar water and white vinegar and mix well. Put them in a bowl and cover the plate.

3. Then steam for about 8- 10 minutes, take it out, cool it and put it in the refrigerator.

4. Wash and dice strawberries and blueberries.

5. Peel the kiwi fruit and cut it into pieces.

6. When eating, put the raw fruit in and you can enjoy it.

Xiangning Whitening Decoction

Materials:

Apple 1/4, lemon 1/6, honey 3g.

Method:

1, pour 350 ml of water into the pot, add apples and lemons, and cook for 2 minutes until boiling.

2. After cooling, add honey as tea.

3, cool and then drink, both fluid and beauty.

Efficacy:

Eliminate excess facial oil, regulate oil secretion, improve skin color, and have remarkable whitening effect.

Rock sugar tremella Sydney

Materials:

50g tremella, Sydney 1 (about 400g), jujube 15, rock sugar 100g.

Method:

1. soak tremella in water, wash, remove pedicels, blanch in boiling water, and take out. Tear it into small pieces for use. Wash Sydney (or Yali pear), peel it, cut it into pieces for later use, and break the pear skin with a blender for later use.

2. Add tremella and seedless red dates to water 10 minute, then add pear pieces and pear peel juice, and cook with sugar for 5 minutes to taste.

Efficacy:

Moistening lung, treating cough, caring skin, moistening skin, resisting wrinkle and whitening skin.

Laozao jiaozi

Materials:

150g glutinous rice balls, 200g fermented grains and 50g fine sugar.

Method:

1. Add 3 bowls of water to the pot, bring to a boil, add wine, and add glutinous rice balls when the soup boils again.

2. Cook the dumplings until they float, add sugar, and then turn off the heat. When eating, add 2 spoonfuls of osmanthus sauce to improve the taste.

efficacy

Strengthen the spleen and stomach, promote blood circulation and enhance the ability to keep out the cold.

Fresh fruit yoghourt

Materials:

4 cans of yogurt (about 1 liter), a little fruit or strawberry jam.

Method:

Move the yogurt into the refrigerator and refrigerate for more than 2 hours, then add various fruit pieces or strawberry jam and mix well before eating.

Efficacy:

Regulate body function, improve immunity, prevent cancer and resist aging.

A happy marriage/a hundred years of summer

Materials:

White lotus seed 100g, sago 100g, lily 50g, red bean 250g, crystal sugar 200g, dried tangerine peel (soaked) 1 tablet, and clear water 10 cup.

Method:

1, white lotus seeds are steamed with clear water for 20 minutes, boiled thoroughly, cooled and washed.

2. Soak sago in clear water for 2 hours, cook in boiling water until transparent, and set aside in cold water.

3. Soak the lily in clear water for about 1 hour, pick it up, then boil it in boiling water for 5 minutes, and then use cold water for later use.

4. Soak the red beans overnight, wash them, put them in a pot, inject 10 cup of water, boil the dried tangerine peel, then cook it with medium-low fire until sand begins to appear (about 2 hours), add rock sugar, lotus seeds and lilies, cook until the sugar is dissolved, that is, drop sago, and then roll it up.

efficacy

Clearing fire, moistening lung and nourishing body are suitable for all ages.

Sweet round meat with lotus seeds and red dates

Materials:

200g of red dates, 200g of lotus seeds, 0/50g of longan pulp/kloc-,and a little brown sugar.

Method:

1. Wash all the materials, put them into the soup pot, add 1 liter of water, cover the pot, steam for 3 hours, and add brown sugar to taste before taking out.

Efficacy:

Promote qi and blood, help sleep, beautify and benefit skin, and preserve health.

Tremella, pineapple and wolfberry soup

Materials:

Tremella 5g, Lycium barbarum 5g, pineapple 1/2 cans (small cans), rock sugar 1 spoon.

Method:

1. Wash tremella, soak it in clear water, remove its pedicels, cut it into small flowers, put it in 4 bowls of water, boil it over high heat, and then turn to low heat for about 20 minutes.

2. Then add Lycium barbarum, add pineapple slices when it is ripe and soft, and add sugar to taste.

3. After the sweet soup is cooled, move it into the refrigerator for refrigeration, which can better promote fluid production and quench thirst.

Efficacy:

It has the function of quickly eliminating toxins in the body.

Tremella woodfrog soup

Materials:

Lycium barbarum 10g, licorice 3g, dried tangerine peel 3g, foam snow clam cream 200g, tremella 3-4, and appropriate amount of crystal sugar.

Method:

1. Snow Clam Cream is soaked in water overnight until it swells into translucent shape, and the black film and impurities on the surface are removed, washed, drained, washed with tremella, soaked until soft, pedicled and picked into small flowers.

2. soak the dried tangerine peel in water and scrape off the white film inside, otherwise the boiled soup will be bitter.

3. Put 6 cups of water in the pot, add the snow clam cream, then add the dried tangerine peel and licorice, cook for about 30 minutes on low heat, add the tremella and medlar, continue to cook for 20 minutes, and add rock sugar to taste.

Efficacy:

Reducing fire and resolving phlegm, enhancing memory, is a health and beauty dessert that mature beauty often takes.

Chrysanthemum and red jujube soup

Materials:

6 grams of chrysanthemum, 6 red dates and 6 grams of longan meat.

Method:

1. Wash red dates, add longan pulp and 4 cups of water, boil for about 15 minutes, and pour into the teapot.

2. Wash the chrysanthemum with clear water, put it in the filter of the teapot, then put it on the pot and let the chrysanthemum soak in the jujube soup for about 5 minutes.

3. If you like something sweet, you can add a little rock sugar, but because red dates and longan meat are sweet, you should pay attention to working overtime.

Efficacy:

Nourish the liver and improve eyesight, soothe the nerves and help sleep.

Braised papaya with almond and tremella

Materials:

Papaya 1 piece (about 500g), Nanxing 25g, Beixing 15g, 6 candied dates, tremella 25g, rock sugar 200g and water 2000ml.

Method:

1, papaya peeled and seeded, sliced and put in a stew pot.

2. Wash and add almonds and candied dates.

3. After washing the tremella, remove the pedicle, blanch it with boiling water, and then add it to the stew.

4. Add sugar, seal with plastic wrap and stew for 2 hours.

Has effects in stimulating appetite, moistening lung, relieving cough, moistening skin, and enhancing breast.

Yam and mung bean soup

Materials:

400 grams of fresh yam and 500 grams of mung bean.

Method:

1. Wash mung beans and soak for about 10 minutes.

2. Boil mung beans in water 1 hour.

3. Beat the mung bean soup evenly with a blender.

4. Peel the yam, wash and cut into pieces, add mung bean soup and cook for 20 minutes, and add sugar to taste.

Efficacy:

Clearing away heat and toxic materials, especially suitable for people with loss of appetite.

Sweet potato steamed rice

Materials:

Sweet potato 1 bowl, brown rice12 bowl and water 3/2 bowl.

Method:

1, peeled and washed sweet potato, and cut into filaments for later use.

2. Wash the brown rice, put it in a container with shredded sweet potatoes and water, then put it in a rice cooker, put 1 bowl of water in the rice cooker, and steam it to eat.

Efficacy:

1, invigorating spleen and supplementing qi can improve the symptoms of physical weakness.

2, help to relax the bowels.

3. Enhance renal function.

Golden steamed pancake

Materials:

1 bowl of corn flour and 1/2 bowls of brown rice. 3/2 bowl of water.

Method:

1. Wash brown rice, soak it in clear water 12 hours and take it out.

2. Put the brown rice into the juicer, then add corn flour and water to break it into slurry and pour it into the container.

3. Put the container into the rice cooker, put 3/2 bowls of water in the cooker, take it out after steaming, and cut it into pieces after cooling.

Efficacy: strengthen the stomach and promote defecation.

Emerald steamed cake

Materials:

Wheat grass 180g, flour 225g.

Method:

1, wheat straw is washed, drained and juiced.

2. Stir the wheat straw juice and flour into dough, divide it into small pieces, knead it into dough and put it into the model.

3. Prepare a steamer. After the water boils, put the dough into a steamer, steam it for about 20 minutes on high fire, and take it out to cool before eating.

Efficacy:

1, long-term consumption is beneficial to gastrointestinal function.

2, annealing tonic to prevent night sweats.

Barley steamed cake

Materials:

300 grams of barley and some red dates.

Seasoning: honey 120ml, water 500ml.

Method:

1. Wash the barley, soak it in clear water 12 hours and take it out.

2. Put the barley into a blender, add water and honey to make a slurry, and pour it into the model.

3. Put the model into a rice cooker, put 3/2 bowls of water in the cooker, take it out after steaming, and decorate it with red dates.

Efficacy:

1, can strengthen blood vessels and tonify qi deficiency.

2, get rid of body heat.

3. Long-term consumption can lubricate the skin and prevent the hair from turning white.

Microwave cake

Materials:

50g flour

5 teaspoons of cocoa powder

2 egg yolks

Two kinds of protein.

Sugar 25+25g

6 tablespoons milk

Exercise:

1. Put 10 cake paper cups into a microwave container (such as a small glass bowl) of moderate size.

2. Sift the flour and cocoa powder together.

3. Pour the yolk into a bowl, add 25g sugar and milk, and beat with an eggbeater until the sugar is completely dissolved.

4. Add flour and cocoa powder to the egg mixture and stir gently.

5. Beat the egg white until it bubbles slightly, add the remaining 25g sugar and beat it with an egg beater until it is firm (the egg white will not flow out even if it is inverted), and make an egg custard.

6. Add the egg whites and frosting into the batter twice and stir well.

7. Pour the batter into the cake mold and bake in the microwave oven 1 min. ...