Usually, people eat cherries directly, but in fact, cherries can also be used to make wine, and their nutritional function is also very high. So can cherries be soaked in wine? What is the efficacy and function of cherry soaking in wine?

Can cherries be soaked in wine?

According to the health care doctor, cherries can be used to make wine. You don't need to remove the core to make wine with cherries. Just take the cherry out, wash it, drain it, put it in a container and soak it in white wine for more than one month.

It should be noted that ripe dark red cherries should be selected, and the brewed cherry wine is dark red and sweet. Cherry wine is nourishing and beautifying, and has certain curative effect on rheumatic lumbago and leg pain. Efficacy and function of cherry soaking in wine 1. The wine is rich in anthocyanins and anthocyanidins, and its antioxidant activity is higher than that of vitamin E. It can be used to treat cardiovascular diseases and some chronic diseases. 2. Anthocyanins and cyanidins in wine have antioxidant and anti-inflammatory activities, and the anti-inflammatory enzyme activity of cyanidins is 10 times that of aspirin. 3. Cherry wine can inhibit cancer cells and sarcoma, and it is a promising new anticancer food. 4. Cherry wine is rich in anthocyanins, p-coumaric acid, gallic acid, perilla alcohol and melatonin, which has obvious health care function. Cherry wine is rich in a chemical substance, which can effectively reduce the blood sugar content of diabetic patients. 6. Cherry has high iron content, ranking first among all kinds of fruits. Drinking cherry wine regularly can supplement the human body's demand for iron, promote hemoglobin regeneration and prevent iron deficiency anemia. 7. Beauty accommodation. Cherry wine is rich in protein, sugar, phosphorus, carotene and vitamin C. Regular drinking of cherry wine can make facial skin rosy, delicate, delicate and shiny, eliminate wrinkles and spots and prevent aging. People who face computer work for a long time often have headaches, muscle aches and other problems. Drinking more cherry wine can also alleviate or eliminate these symptoms, improve eyesight and eliminate eye fatigue. The method of soaking cherry in wine is 1, broken. Rinse the ripe red cherry with clear water to remove fruit stalks, green grains, moldy grains and broken grains. Put it into a sterile container, crush or mash it by hand, and sprinkle angel liqueur koji during mashing cherry. Before operation, hands, sticks, containers, etc. Be sure to wash it with potassium permanganate first, then with clear water, and then operate it to prevent contamination by miscellaneous bacteria. At the same time, be careful not to use tools and containers made of metals such as iron and copper. 2. Fermentation. Pour the cherry puree with juice into the fermentation container and start the fermentation process. The fermented container is washed with potassium permanganate in advance, then with clear water, and finally dried under water control. When pouring cherry juice, make sure that the fermentation container is clean and free of water. Step 3 squeeze. After fermentation, white wine is squeezed or twisted with clean cloth bags or gauze, and cherry wine will flow out, which is called Yuan wine. At this time, Yuanqu liquor was still turbid, which needed clarification to further remove the fine impurities in the liquor. 4. Clarification. Add about one egg white to every 30ml of cherry wine. The method is to foam the egg white, fully stir and mix it with a small amount of wine, then add it to the wine, fully stir and stand until the wine is clear and transparent, and discard the precipitate. 5. deployment. In the process of fermentation, sugar is basically consumed. If you want to make a little sweet cherry wine, add sugar at this time, the amount of sugar is about 12 ~ 14%, and stir until it dissolves.