1, Shanghai peach. Shanghai Peach It is said that Xu Longxing, the son of astronomer Xu Guangqi, was the earliest person to cultivate peaches in Shanghai. After liberation, Taoyuan in suburban counties was restored and developed, and Nanhui County became a key fruit area. Besides Yurutao and Chen Pu Flat Peach, there are early maturing, rain dew, middle maturing, Whitestorm, Lu Feng and late maturing. Shanghai peach is popular at home and abroad for its thin skin, juicy, fragrant and sweet taste. Britain, America and Japan successively introduced Shanghai peaches.

2. Go to Beijing for milk rot. Ding Feng Sauce Garden in Fengxian County, a suburb of Shanghai, is one of the famous high-quality sufu in China. There are three varieties: red milk rot, white milk rot and color milk rot. Red milk rot includes red squares and small red squares. White milk rot includes rotten milk rot, oily milk rot and white cube. There are many varieties of colored milk rot, which are named after ingredients, such as rose milk rot, oily milk rot, ham milk rot and shrimp milk rot. Among them, rose milk rot has the most Jiangnan characteristics.

3, Fengjing Ding hoof. Fengjing Dingti, produced in Jinshan County, a suburb of Shanghai, has a history of 100 years. It is refined from the hoof of the black-skinned purebred "Fengjing Pig". This kind of black-skinned pig has thin bones, thin skin and moderate fatness. After the diced hoof is cooked, the appearance is intact, the color is red and bright, and the meat is tender. Hot food is crisp but not rotten, and soup is thick but not greasy; Cold food is delicious and delicious, so it has a unique flavor.

4. Pudong chicken. Pudong chicken is particularly tender and delicious, with a strong flavor. Banquets are often cooked or stewed. It stands upright, with a single crown, a broad chest, a huge body, a yellow mouth and yellow feet, and a huge figure. Adult cocks can grow to 9 kg, so they are called "nine kg yellow" and hens weigh about 6 kg.