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Recommended by Xinjiang milk tea shop
If you want to go to Xinjiang, you must try milk tea in Xinjiang. Xinjiang milk tea is different from milk tea in other regions. Compared with milk tea in other regions, the biggest feature of Xinjiang milk tea may be health preservation and health. Because the materials must be useless additives or something, and they are also divided into sweet and salty flavors. The soybean milk we drink is of the same nature. Let's recommend Xinjiang milk tea shop.

1, oh, yes, the steamed stuffed bun shop is in Xinjiang, and the steamed stuffed bun shop has milk tea, just like the fried dough sticks in the soybean milk shop, which is not unusual at all. The key to the taste of milk tea is that milk and tea should be cooked separately and then together, so that the boiled milk is authentic.

Xinjiang high-quality milk source, with traditional brick tea, cooked for a long time, a cup of salty Kazakh milk tea, is the best partner for baking steamed buns! Eating steamed stuffed buns and drinking milk tea is the most pleasant light meal for Xinjiang people.

Address: 3 rd Runnan Road, Xintian, Xinshi District

Per capita consumption: 12 yuan

2. Ella Kazakh gourmet milk tea house came to Ella Kazakh gourmet milk tea house. Although it is not a meal, it is actually full of tables (not too many courier brothers! )。 I was intoxicated by the smell of Balsack and milk tea as soon as I entered the door.

A light sweet Basak, a salty milk tea and a table of authentic Kazakh food, not to mention how cool it is. No wonder the diners here say, "Fried Borsack is sweet and soft, which is a perfect match with the salty taste of milk tea!"

Address: No.0/58, Liyushan Road, Xinshi District.

Per capita: 10 yuan

3. Huage Yili Milk Tea House Yili Milk Tea House, located in Bazhou Road, Urumqi, is an old shop that has been open for 12 years, specializing in Yili milk tea. Some people will have questions: "Isn't Xinjiang milk tea all the same?" In fact, people in Tacheng generally like to cook milk tea. The longer the tea is cooked, the stronger the taste. In Altay, people like to add ghee to milk tea; And Ili people like to put salt in the last step of making milk tea? Different production methods naturally make different flavors.

How to eat it is also very particular: milk tea soaked in Xibo cake, rich in flavor, soft in cake, slightly salty in milk tea, and the fragrance of fresh milk give it a full sense of impact.

The store owner said that this bowl of good Yili milk tea, fresh milk should be cooked carefully for 4 hours, and brick tea for more than 2 hours, which is enough; The taste of salt should also be just right, so that milk tea will not be greasy or too salty.

Address: No.44 Bazhou Road, Shayibak District

Per capita: 12 yuan