Chanbing is beautifully made, and each process requires superb technology, such as dispensing, flattening, stuffing and sealing. Hungry cakes pay attention to the selection of materials, dough, stuffing, wrapping and baking. For example, the water temperature should be selected according to the four seasons, and the water rolling surface should be soft but not stiff, and it should be placed vertically, not horizontally, so that the surface will be thick. For the stuffing, the fresh meat with seven points of lean meat and three points of fat meat should be ground into meat stuffing in proportion, and various vegetable fillings, seasonings and ingredients should be added to ensure reasonable nutrition and delicious taste.
The traditional manual production of authentic greedy cakes is the key link, and the last step is also very important. Pay attention to the temperature when baking pies, and bake each pie three times and four times, so that the pies can be golden outside and tender inside.
Because of its delicious taste, Chanbing has won many honors, such as the Gold Award for Pasta Dishes in China in 2009, the famous Chinese snacks recognized by China Cuisine Association, and the food won in the 4th and 5th National Cooking Competition. Greedy introduction
Due to the difference between the north and the south, northerners mainly use pasta. After hundreds of years of development, pasta has become a mainstream food. Simple noodles can be delicious food on our table after being processed by the chef's dexterous hands. Noodles can be made into different cuisines, and you can choose according to your own preferences. Because of different flour, different kneading strength, different water-flour ratio, different ingredients present completely different feelings. Glutton noodles have various seasonings, strong noodles and good taste. Glutton noodle restaurant is mainly composed of fine pasta and business packages, with various fine stir-fried dishes, fine cold dishes, nutrition porridge products and dessert drinks as supporting products, with categories exceeding 100. Glutton noodle restaurant introduces the concepts of coarse grains and health preservation, and adds coarse grains such as sorghum and corn.
Diet is not only to satisfy hunger, but also the embodiment of national culture, so the craft of diet represents the quality of food. Xianda Catering is committed to developing more fancy pasta covered with coarse grains, so that the diet is not only to fill the stomach, but also to shape the food culture and enjoy the taste buds. Glutton pasta is not only unique in taste, but also novel and unique. Wallet introduction
Steamed buns play a very important role in China's food culture and have a long history. All kinds of hair, different fillings, and different tastes. Like the famous Goubuli steamed stuffed bun in Tianjin, the greedy steamed stuffed bun also contains many forms and is suitable for the public.
The practice of greedy package: first, choose the freshest vegetables, fresh meat and seasonings for big catering. Health check every day to achieve absolute safety and hygiene. Unique fermentation method, not getting up early and mixing flour, high-gluten special fine powder combined with modern biological fermentation formula, this method can completely solve the problem of getting up early in the morning and mixing flour! This is a great innovation of traditional steamed stuffed bun dough.
The unique craft of Baochan, the stuffing of soup and the moist and fragrant fresh stuffing are all unique because of their excellent production technology. Crispy on one side, tender on three sides, crisp but not hard, fragrant but not greasy, and delicious. The material of Huangsiniang sauce bone is exquisite pig elbow bone, which is an exclusive ingredient.
When making sauce bones, soak them in clear water for two hours to remove blood stains and floating foam, and then take out the pig bones. Besides, prepare a pot of hot water. When the water boils, add the cooked pork bones, and add cooking wine, sugar, salt, yellow sauce, hawthorn, cinnamon, pepper, aniseed, dried tangerine peel, fragrant leaves and clove. When the fire boils, you can see milky white soup pouring out of the pot, then simmer for 1 hour, and then stop the fire to collect the soup. At this time, the lid was lifted, and a smell of Maotai came to the nose, full of energy and endless aftertaste.
Bone soup is very beneficial to human body, and beauty lovers can try it more.
Good dishes generally require higher materials, and Huang Siniang sauce bone is no exception. You must choose high-quality sauce bone, and the sauce bone produced is bright in appearance and rich in flavor, which is widely loved by consumers. At the same time, Huangsiniang sauce bone soup has many health-preserving effects. Its protein content is higher than that of milk powder, in which iron and sodium are much higher than that of fresh meat, and the content of calcium is far higher than that of other foods. Old people often eat bone soup, which can not only effectively inhibit bone marrow aging, but also prevent and treat bone; Children eating bone soup can strengthen their bones and muscles and enhance their resistance; Women eating bone soup can keep healthy and beautify. The fish roasted with exclusive secret recipe and precious Chinese herbal medicines is fragrant, fresh and crisp, which will make you unforgettable all your life. ......
Fish is rich in nutrition, which can supplement the vitamins needed by human body in time. Fish contains vitamins, such as folic acid, vitamin B2, vitamin B 12, etc. It has the effects of nourishing stomach, promoting diuresis, relieving swelling, promoting lactation, clearing away heat and toxic materials, relieving cough and asthma, and is effective for edema, edema, abdominal distension, oliguria, jaundice and galactorrhea. Fish is rich in magnesium, which has a good protective effect on cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction. Fish is rich in vitamin A, iron, calcium and phosphorus. Eating fish often has the effects of nourishing liver and blood, caring skin and protecting hair.
In our daily banquet, it is not so formal without fish, so fish is very important. piscine
There are also many practices, and the Yellow River carp in the Yellow River basin is more famous. The history of grilled fish has long been broken, and sister fish is one of the major brands of catering. Sister fish adopts the exclusive secret recipe, supplemented by precious Chinese herbal medicines, and the baked fish is fragrant, delicious and crisp. Sister fish has various flavors: original, spicy, spicy and so on. The unique ingredients increase the crisp, fragrant and tender characteristics of grilled fish, and at the same time, it can keep the moisture of grilled fish, which is convenient for the fish not to shrink during the barbecue process, so that the fish can be full and have an appetite at a glance.
Sister fish can eat more than one fish. After eating delicious fish, the remaining meat and fish bones can be made into fish soup. Fish bones are rich in nutrition, and most manufacturers grind them into powder for sale. In this way, we can enjoy the delicious food without wasting it. Cool hot pot features: diverse soup bases, clean and hygienic, and full of creativity.
Red soup pot: based on the classic Sichuan-style hot pot, with precious Chinese herbal medicines for clearing heat, invigorating spleen and nourishing stomach and refreshing the mind, it is specially made into a nourishing and healthy hot pot that meets the taste of consumers!
Clear soup pot: select dozens of excellent nourishing condiments, and scientifically prepare characteristic products with long export feeling, delicious taste and long rinsing time.
Mushroom soup pot: Specially invited famous nutritionists and senior Chinese medicine practitioners to reasonably introduce mushroom soup hot pot, which is mainly made of natural wild bacteria, and it is important to add health care, which has the effects of enriching blood and benefiting qi, regulating qi and strengthening spleen, warming kidney and caring skin.
Herbal tea: According to the formula of folk herbal tea, a special herbal tea suitable for hot pot is prepared, which has the effects of clearing heat and purging fire, mild dampness, relieving summer heat and benefiting qi, and regulating spleen and stomach. Introduce the characteristics of hot barbecue;
Smell the fragrance: The barbecue rolls around on the stage, and the strings of dishes are full of fragrance. The surface is lightly smeared with golden salad oil, and you can still hear squeaks when you put them in the dining window. The faint fog is lingering and the aroma is fragrant, which extremely teases your taste.
Fast speed: the net baking equipment can hold dozens of kebabs at the same time, and the assembly line works in one go, making the dishes more efficient. You don't have to wait for meals, you can eat them immediately!
Full nutrition: Considering the nutritional collocation of diners, all ingredients are made of high-quality materials, and the nutrition of ingredients is fully exerted through special cooking methods. Emperor simmer soup introduction:
Soup is one of the most delicious and nutritious foods that people eat. Emperor Stewed Soup is a traditional royal stewed soup with 38 kinds of precious Chinese herbal medicines. It is nutritious and especially suitable for women and middle-aged and elderly people.
Emperor's stewing soup adopts the royal traditional stewing method, with earthenware as vessel, refined grain and natural water as raw materials, heated by traditional six-sided constant temperature hard charcoal fire, and stewing for more than eight hours. The beauty of earthenware lies in earthenware, which holds the nature of yin and yang and contains the effect of five elements. After a long period of simmering, the umami flavor and nutrients of the raw materials are fully dissolved in the soup, which is delicious and unforgettable.