There are many kinds of green tea, so there are also many containers that can be used to make green tea. Ordinary teapots, teacups, bowls and glasses can all be used to make green tea. But I don't approve of making tea in plastic cups. After the water temperature is high, plastic cups will inevitably become soft and unsafe. If you make green tea in a thermos, don't cover it. After you cover it, the tea will boil and taste bad.

As for more advanced green tea, it is necessary to choose a tea set that is more suitable for drinking. If it is needle-shaped green tea, or strip-shaped green tea, such as Yuhua tea, Hua Kai Dinglong tea, Anji white tea, Huangshan Mao Feng and so on. When brewing, the tea leaves will rise and fall in the water just like dancing. It is best to choose an open glass with a high cup, so that you can enjoy the dancing of tea and the beauty of tea standing at the bottom of the cup.

For some green teas with three colors, you can use white porcelain cups, which is helpful to check the tea soup and tea level. If we go deep into the aesthetic level, when drinking some famous teas with a history of hundreds of years, if we cover the bowl with a fine layer of blue-and-white sycamore, it will be full of ancient meaning and sense of form.

It is best not to add anything to the famous green tea, mainly because it feels like sudden death. Generally, green tea can be supplemented with chrysanthemum sutra, honeysuckle and orange peel, which is an effective nourishing way.

Green tea, especially various famous teas with delicate buds and leaves, cannot be brewed with boiling water of 100 degree, and it is generally appropriate to brew at about 80 degree. Observing dry tea, the more tender and greener the tea leaves, the lower the brewing water temperature, so that the tea soup will be light green and bright, the taste will be fresh and refreshing, and the vitamin C contained in the tea leaves will be less destroyed. When the water temperature is too high, the tea soup is easy to turn yellow, the taste is bitter (caffeine in tea is easy to leach out), and a large amount of vitamin C is destroyed, which makes it feel like "hot" tea. Brewing low-grade green tea should be brewed with 90-100 degree boiling water; If the water temperature is low and the permeability is poor, the effective components in tea will be less leached and the tea taste will be light.

It must be pointed out here that, as mentioned above, high-grade green tea is suitable for brewing with water of 80 degrees, which usually means boiling water (the water temperature reaches 100 degrees) and then cooling it to the required temperature; If it is sterile raw water, it only needs to be burned to the required temperature.