How to eat glutinous rice wine
Glutinous rice wine is brewed with glutinous rice, harvested in autumn, brewed in winter, and can be drunk in the next spring. Glutinous rice wine has the functions of strengthening the body and protecting health, and can be directly drunk or used as a seasoning for cooking.
Recommend several practices of glutinous rice wine!
Exercise 1
Braised chicken with glutinous rice wine
Ingredients: hen 1/2, glutinous rice wine 500ml, angelica 20g, jujube 50g, water 500ml, salt 1 teaspoon (5g).
Practice: clean the hen and cut it into large pieces. Angelica sinensis is rinsed with clean water. We choose jujube, because there are few stones in the meat, so we should clean them first, and then dig out the stones for later use. Put a certain amount of hot water in the pot, bring the chicken pieces to a boil, put them in the pot and cook for 3 minutes, then take out the water and drain. Put clear water, glutinous rice wine, angelica sinensis, jujube and chicken nuggets into a prepared casserole, turn to a high fire and bring to a boil, then turn to a low fire and slowly bring to a boil for 60 minutes, during which the floating foam is continuously skimmed. Finally, season with salt.
Exercise 2
Boiled eggs with glutinous rice wine
Ingredients: 2 eggs, 20 medlar, fermented grains, glutinous rice wine, 3 slices of ginger, sesame oil 15ml, and a little olive oil.
Practice: wash the medlar first, then soak it in warm water for a while and take it out; Add a little olive oil to the wok, stir-fry ginger slices until fragrant, then pour glutinous rice wine, add twice as much water and heat over medium heat; Add Lycium barbarum and mashed potatoes and cook for about two minutes; When cooking soup, beat in eggs and fry until brown. Put the eggs in a bowl, pour in the cooked glutinous rice wine soup, and finally choose whether to add sesame oil according to your own preferences.
point out
Glutinous rice wine is deeply loved by people because of its simple production process and sweet and mellow taste. How to preserve glutinous rice wine is right?
You can add some sugar when glutinous rice wine is sealed. Sugar will temporarily inhibit yeast fermentation. This method can only delay the deterioration of fermented rice wine, and glutinous rice wine is not easy to be stored for a long time It is best to drink it within three or four days after brewing.