Fresh ginger can be served with vinegar soaked ginger, ginger tea, cola ginger soup, tender ginger fried meat, ginger milk and so on.

1, ginger soaked in vinegar

Soaking ginger in vinegar, also known as rejuvenation soup, is a health preserving method. It tastes sour because it has been soaked in vinegar for a long time.

2. Ginger tea

Add ginger slices when drinking tea. The main ingredients are black tea, ginger and honey.

3. Coke and ginger soup

Cola ginger soup is a soup made of ginger as the main raw material and coke. It tastes sweet and spicy.

4, tender ginger fried meat

Fried pork slices with tender ginger is a slightly spicy home-cooked dish. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption.

5. Ginger milk

Ginger milk is a special snack in Guangzhou, Guangdong. It is a traditional Chinese food in the Pearl River Delta of Guangdong Province and belongs to Cantonese cuisine. This snack is made of ginger juice and milk as the main raw materials. Ginger milk tastes mellow, smooth, sweet and slightly spicy, and has a unique flavor, which has the function of warming the stomach.