There is no such thing as spice AAAAA and spice AAA. At the same time, normal use of spices will not cause harm to the human body.

A, the normal market, the classification of spices can refer to the following:

1, natural perfume:

Natural spices include plant natural spices and animal natural spices.

Natural plant perfume: it is essential oil, extract, tincture, balsam, balsam resin, purified oil, etc. It is prepared from flowers, branches, leaves, grasses, roots, barks, stems, seeds or fruits of aromatic plants through steam distillation, extraction, squeezing and absorption.

Animal natural perfume: Animal natural perfume is the secretion or excrement of animals. There are more than a dozen natural animal spices, of which only four can be commercialized and often used, such as musk, Long Xianxiang, civet cat and castoreum, which are often used to make tinctures with ethanol.

In addition, spices produced by biotechnology such as fermentation, such as butyric acid, butanedione, benzaldehyde, etc. , which also belongs to natural spices, has been paid attention to and developed in the aspect of edible flavors.

2, artificial spices:

Artificial flavors can be divided into synthetic flavors and separated flavors.

Synthetic perfume: Fully synthetic perfume synthesized from chemical raw materials, such as coumarin, phenylethanol and linalool synthesized from acetylene and acetone.

Single spice: pure spice components separated from essential oil by physical or chemical methods are called single spice.

Second, the use and benefits of spices:

1, health care:

Spices, especially agarwood and sandalwood, are not only fragrant and elegant when used for fumigation, but also helpful to human health. They can refresh the mind, relieve emotions, get rid of troubles, regulate breathing, assist sleep, regulate endocrine and other health care effects.

2, purify the air:

The use of incense in home life can effectively kill indoor mold, drive away filth and evil spirits and purify the air.

3. Auxiliary ingredients:

Many edible natural spices can resist bacteria, eliminate loss of appetite and promote blood circulation.

Extended data:

In our daily life, the spices we often eat have a very attractive fragrance, which can soothe the body and mind and heal the soul.

1, Zanthoxylum bungeanum: The pungent components contained in Zanthoxylum bungeanum have antibacterial and anorexia relieving effects. It can also promote blood circulation and improve cold constitution.

2. Garlic: Allicin contained in garlic can sterilize, eliminate fatigue, promote cell metabolism and promote blood circulation. It has certain effect on treating arteriosclerosis and hypertension.

3. Ginger: This is the most commonly used seasoning. The gingerol contained in it can promote blood circulation, help perspiration, promote gastrointestinal peristalsis, and also has the functions of anti-acidification, sterilization and softening protease.

Pepper: Pepper has a strong bactericidal effect, which can also stimulate appetite, promote blood circulation and resist acidification.

5, pepper: capsaicin can stimulate the central nervous system. Promote adrenaline secretion, improve blood running speed, and help sweat. Rich in vitamin A and vitamin C, it also has a strong bactericidal effect. It also has a certain effect on fat metabolism and can prevent obesity.

6. Fennel: Fennel is often used, especially when cooking meat dishes. Not only can it increase appetite and promote digestion, but also fennel has anti-cancer effect.

Baidu encyclopedia-spices

Baidu encyclopedia-edible spices