A drink suitable for summer.
1, beer
Beer is rich in nutrients such as sugar, vitamins, inorganic salts and various trace elements, and it is the favorite of many young people. Proper drinking can help digestion, stimulate appetite and strengthen the spleen. Note that beer is not suitable for gout patients, and it is nutritious and easy to absorb, and it is easy to cause fat accumulation when drunk in large quantities.
/kloc-it is better to drink beer at about 0/2 degrees. At least one bite of beer should be above 15 ml, that is, you should gulp down the beer, and you should not drink it slowly. If you drink less, you can't fill your mouth. If the wine gets hot in your mouth, it will aggravate the bitterness and you will not feel the unique flavor of beer. Beer is suitable with crispy appetizers and halogen products. Generally stored in a cool place, avoid sun exposure and freezing.
2. wine
Compendium of Materia Medica records that wine is ok? Warm waist and kidney, color retention, cold tolerance? Red wine is also a good health care product for westerners. Wine is a low-alcohol wine, which is rich in vitamins and contains trace elements such as manganese, zinc, molybdenum and selenium. Cardiologists have proved that drinking a small amount of red wine every day can reduce plasma viscosity, make thrombosis difficult to form and prevent arteriosclerosis. Pay attention to drinking? White with white, red with red? White wine is suitable for light and delicious foods such as seafood, while red wine can be matched with chewy beef? Mix and match? .
3. Yellow rice wine
This is one of the oldest wines in China. Has effects in nourishing stomach, invigorating spleen, promoting blood circulation, regulating menstruation, and relieving pain. Suitable for people who are afraid of cold in winter and have cold limbs. In summer, the human body consumes a lot, and inorganic substances and salt are lost, so the human body urgently needs to supplement nutrition. Drinking yellow wine in summer can dissipate moisture, and yellow wine is nutritious and can supplement physical strength. Eating cold food in summer is more suitable for people who like seafood and have a cold stomach.
Yellow rice wine is best scalded with boiling water or heated with fire before drinking, with some light, delicious and chewy snacks, such as fennel beans and dried tofu. If you add some ginger slices and drink them after cooking, the effect of promoting blood circulation and dispelling cold, nourishing stomach and strengthening spleen will be stronger. Eat more and drink yellow wine. When the weather is hot, it is suitable to match some cold dishes, such as bitter gourd and wax gourd, which can suppress the warmth of rice wine.
4. wine
Also known as shochu, it can dispel wind and cold, relax muscles and promote blood circulation. A small amount of liquor can stimulate the secretion of gastric juice and saliva, which is helpful for strengthening stomach and relieving pain, promoting blood circulation and calming sleep. However, due to the high degree, it is not suitable for drinking on an empty stomach, nor is it allowed to drink too much. Luzhou-flavor liquor is suitable for cold dishes with light taste, and Luzhou-flavor liquor can be used for spicy dishes with heavy taste.
5. Health wine
Health wine is also brewed by soaking medicinal materials in white wine, but the medicinal materials soaked in wine should be suitable for the nutritional components that people need to supplement in summer, the quality of base wine and medicinal materials should be good, and the brewing process should be scientific and reasonable. At present, there are many kinds of health wines on the market, with different manufacturing processes and health care functions. Note that some of them are not suitable for drinking in summer.
Taboos for drinking beer in summer
1, it is not advisable to take medicine after drinking beer.
Beer contains a certain amount of alcohol, which can react with 100 kinds of commonly used drugs, some increase the efficacy, some decrease the efficacy, and some have the opposite effect. Practice has proved that antibiotics, antihypertensive sedatives, anticoagulants and hypoglycemic drugs should not be taken immediately after drinking beer.
2. Beer and white wine should not be drunk together.
Some people are used to drinking beer before drinking liquor, which will strongly stimulate the gastrointestinal system and easily cause digestive dysfunction. In addition, drinking beer and white wine together will accelerate the entry of alcohol into the blood and make it easy to get drunk.
3. It is not advisable to drink cold beer after sweating.
When sweating heavily, the pores will expand. Drinking cold beer will cause sweat pores to shrink due to sudden cold, stop sweating, hinder body heat dissipation, and easily induce diseases such as colds. In addition, after the beer is frozen, protein and tannic acid will precipitate, which will easily cause gastrointestinal discomfort and loss of appetite after drinking.
4. You can't drink expired beer.
Many acids contained in beer beyond the shelf life are easy to oxidize and polymerize with protein, which makes the beer turbid; Or because the water quality is not good, it is fermented by microorganisms when filling, and it becomes sticky and rancid, which is easy to cause diarrhea after drinking.
5, drinking beer should not eat more barbecue.
In the process of barbecue, food itself will produce a kind of food. What is it called? Heterocyclic amine compounds? Alcohol can dilate the blood vessels of digestive tract, dissolve mucin on the surface of digestive tract mucosa, and make carcinogens easily absorbed by human body. Seafood, animal offal, and most meat are high purine foods, which will eventually decompose the nucleic acid in beer into uric acid. When uric acid in blood exceeds a certain solubility, it will deposit in the joint cavity, which will lead to a series of symptoms such as swelling and pain in some joints.
Summer with beer is complete, but life is always full of embarrassment. When you want to drink a bottle in high spirits, you are really disappointed to find that there is no beer to open. Therefore, if you don't drink beer, you should learn the skills of opening beer. Don't thank me.
Method of opening beer in summer
1, seat belt
Opening a bottle of beer is a big brain opening. Don't you think the buckle of this seat belt looks like a bottle opener? Just try it. The size of the buckle won't open vertically. Change the horizontal direction to clamp the bottle cap in the hole. It's done. But be careful when opening bottles in the car. What if you spill a BMW?
2. Barges
If you want to open the beer bottle cap, the key is to use the lever principle to find a fulcrum to pry open the bottle cap. We can find a lighter, grab the bottleneck of beer, loosen the index finger slightly, put one end of the lighter between the bottle cap and the index finger, and then press the lighter down with the index finger pressed tightly. As long as the force is enough, the bottle cap is easy to open.
3. Keys
If the lighter is broken, why not change the key? Similarly, first pinch the bottleneck, use the outside of thumb as the support of the key, insert the key into the fold of the bottle cap, and then pry it open. It will take some time. Once the bottle cap is pried open, it may not loosen. A few more attempts should be enough.
4. spoon
The principle of opening a bottle with a spoon is the same as that of opening a bottle with a key. You can try both ends of the spoon. But make sure the spoon is strong enough, because some bargains may bend under strong force.
5. A corner of the table
Although this is a very man and cool way, it is important to choose what kind of table. Don't spoil the beautiful table with rounded corners, just find a hardwood table or right-angled wood. Stick the edge of the beer bottle cap on the corner of the wood at a certain angle, and then pull it down hard. If you don't pull the bottle cap off, tap the bottle cap with the palm of your other hand and pull it again.
6. another bottle of beer
Similar to the principle of a lighter, but simpler. Grasping the bottleneck of beer to open, holding another bottle of beer upside down with the other hand, do you think it is holding two caps? Don't! Place the outside of the inverted bottle cap under the edge of the bottle cap to be opened, and then open it in a way similar to a lighter, paying attention to the strength of the index finger.
Step 7 heat up
What should I do if I still can't open it with the above methods? Lighters are also useful. Using the principle of thermal expansion and cold contraction, it is easier to open the bottle cap by heating it slightly next to it. Try the above methods again, there is always one that can help you solve the problem.
Drinking taboo in summer
Finally, it should be noted that although beer, wine and other drinks are delicious and relieve the heat, it is forbidden to drink too much to relieve the heat.
Generally speaking, all kinds of drinks have certain health care functions, such as beer? Liquid bread? Moderate drinking in summer can stimulate appetite, promote digestion, relieve fever and quench thirst. But if you drink it indiscriminately, it will make people feel thirsty and warm all over.
In addition, more seriously, drinking too much beer in summer can easily lead to heart disease. Some doctors believe that drinking a lot of beer for a long time may weaken myocardial function and increase the burden on the heart, leading to myocardial hypertrophy, ventricular volume expansion and heart enlargement, and form? Beer heart? Then there is the rise of blood pressure and the formation of cardiovascular diseases.
The same is true for wine: excessive drinking will also increase the risk of diseases such as hypertension, hypertriglyceridemia and liver injury. In addition, long-term excessive drinking may also cause cardiomyopathy and weaken myocardial function.
Taboos for drinking beer in summer
1, it is not advisable to take medicine after drinking beer.
Beer contains a certain amount of alcohol, which can react with 100 kinds of commonly used drugs, some increase the efficacy, some decrease the efficacy, and some have the opposite effect. Practice has proved that antibiotics, antihypertensive sedatives, anticoagulants and hypoglycemic drugs should not be taken immediately after drinking beer.
2. Beer and white wine should not be drunk together.
Some people are used to drinking beer before drinking liquor, which will strongly stimulate the gastrointestinal system and easily cause digestive dysfunction. In addition, drinking beer and white wine together will accelerate the entry of alcohol into the blood and make it easy to get drunk.
3. It is not advisable to drink cold beer after sweating.
When sweating heavily, the pores will expand. Drinking cold beer will cause sweat pores to shrink due to sudden cold, stop sweating, hinder body heat dissipation, and easily induce diseases such as colds. In addition, after the beer is frozen, protein and tannic acid will precipitate, which will easily cause gastrointestinal discomfort and loss of appetite after drinking.
4. You can't drink expired beer.
Many acids contained in beer beyond the shelf life are easy to oxidize and polymerize with protein, which makes the beer turbid; Or because of the poor water quality, it is fermented by microorganisms during filling, which becomes sticky and rancid, and it is easy to cause diarrhea after drinking.
5, drinking beer should not eat more barbecue.
In the process of barbecue, food itself will produce a kind of food. What is it called? Heterocyclic amine compounds? Alcohol can dilate the blood vessels of digestive tract, dissolve mucin on the surface of digestive tract mucosa, and make carcinogens easily absorbed by human body. Seafood, animal offal, and most meat are high purine foods, which will eventually decompose the nucleic acid in beer into uric acid. When uric acid in blood exceeds a certain solubility, it will deposit in the joint cavity, which will lead to a series of symptoms such as swelling and pain in some joints.
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