Non-alcoholic beverages refer to liquid foods whose alcohol content is less than 0.5% (v/v) and whose main purpose is to replenish human moisture. Include solid drinks. Such as carbonated drinks, fruit and vegetable juice drinks and tea drinks.

General principles of beverages: refers to products filled with carbon dioxide gas under certain conditions, commonly known as "soda". Beverage excluding carbon dioxide gas produced by fermentation itself. The content of carbon dioxide gas in the finished product (volume multiple at 20℃) is not less than 2.0 times. It is divided into five types: fruit juice type, fruit flavor type, cola type, low calorie type and other types.

Fruit and vegetable juice beverage

(1) Fruit juice (pulp) and fruit juice drinks: products made from fresh or frozen fruits through processing. Include fruit juice, pulp, concentrated fruit juice, concentrated pulp, pulp beverage, fruit juice beverage, concentrated pulp beverage, fruit beverage and protein beverage.

(2) Vegetable juice beverage: refers to products that can be directly drunk by adding water, sugar solution, sour agent, etc. To vegetable juice. Vegetable juice drinks containing two or more kinds of vegetable juices are called mixed vegetable juice drinks. Include vegetable juice, vegetable juice beverage, compound fruit and vegetable juice, fermented vegetable juice, edible fungus beverage, algae beverage and fern beverage.

Protein beverage

Protein-rich plant fruits, seeds or drupes, nuts, etc. Taking it as raw material, it is mixed with water in a certain proportion, pulped and deslagging, and a turbid liquid product is made. The content of protein in the finished product is ≥ 0.5% (m/v). Such as: soybean milk, coconut milk, almond dew.

Packaged drinking water

Water sealed in plastic bottles, glass bottles or other containers that can be directly drunk without any additives includes drinking natural mineral water, drinking pure water and other drinking water.

Tea Drinks

Soak tea leaves in water, extract, filter and clarify to make tea soup, or add water, sugar, acid, essence, fruit juice or plant (grain) extract into tea soup to make products. Include tea soup beverage, fruit juice tea beverage, fruity tea beverage and other tea beverages.

Coffee and drinks

Coffee: a liquid beverage made of coffee extract or instant coffee powder as the main raw material;

Coffee beverage: a liquid beverage made of coffee extract or instant coffee powder;

Decaffeinated coffee beverage: A liquid beverage made from decaffeinated coffee extract or decaffeinated instant coffee powder.

Solid beverage

Drinks with sugar, food additives, fruit juice or plant extracts as raw materials, water content below 5% 5(m/m/m) and a certain shape (powder, granule, tablet or block) can only be drunk after being dissolved in water. According to the different ingredients of raw materials, it can be divided into fruit flavor type, protein type and other types.

Special purpose beverage

By adjusting the composition and content ratio of natural nutrients in the beverage, it can meet the nutritional needs of some special people. This kind of drink is basically based on water, and it is made by adding amino acids, taurine, caffeine, electrolytes and vitamins. Including sports drinks, nutritious drinks and other special-purpose drinks.

Plant beverage

Edible mushroom beverage: a beverage product made by adding water, sweetener, sour agent, etc. Transforming into an extract or extract product of edible fungus fruiting bodies. Or a beverage prepared by adding sweeteners, acidulants and the like. Enter that fermentation broth of edible fungi and the edible culture medium thereof;

Seaweed beverage: a beverage made of water, sweetener, sour agent, etc. Liquid made from algae or artificially propagated algae by leaching, fermentation or enzymolysis, such as spirulina beverage;

Fern drink: a drink made by processing edible ferns (such as young leaves of ferns);

Cocoa beverage: a beverage made of cocoa beans and cocoa powder as the main raw materials;

Cereal beverage: a beverage made of cereal as the main raw material and blended;

Bamboo (tree) beverage: a beverage made from the juice of bamboo (tree) as the main raw material;

Other plant drinks: drinks made from other plant raw materials that meet the relevant provisions of the state.

Flavor beverage

Fruit-flavored drinks: drinks made of all or part of sweeteners, acidulants, fruit juices, edible essences, tea leaves or plant extracts, such as orange-flavored drinks and lemon-flavored drinks.

Milk-flavored beverage: a beverage made of all or part of sweeteners, acidulants, milk or dairy products, fruit juice, edible essence, tea or plant extracts.

Tea-flavored beverage: a beverage with tea or tea essence as the main aroma-imparting component and tea polyphenols not up to the standard of tea beverage.

Coffee-flavored beverage: a beverage with coffee or coffee essence as the main flavoring ingredient can not meet the standard of coffee beverage.

Other flavored beverages: beverages that meet the definition of flavored beverages and are outside the above four categories.