You can drink red wine when you eat hot pot, because these two foods are incompatible and the ingredients of red wine are quite simple. It is a fruit wine brewed by natural fermentation, with grape juice accounting for more than 80%, followed by alcohol naturally fermented by sugar in grapes, which is generally 10% to 30%, and the remaining substances exceed 1000, with 30% being more important.

Therefore, the substances in red wine can be eaten in hot pot. Moreover, red wine has high nutritional value and can reduce blood lipid and blood viscosity. But to master a certain amount, it is not advisable to eat too much.

Hot pot, called "ancient style soup" in ancient times, was named after the food was put into boiling water and made a "splash" sound. It is a kind of China original food with a long history, and it is suitable for all ages. According to research, there were hot pots in the Warring States period, when people used clay pots as pots. By the Song Dynasty, eating hot pot was very common among the people. In Lin Hong's cookbook Shanjia Qinggong in the Southern Song Dynasty, there is an introduction about eating hot pot with friends.

In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. In the Qing dynasty, hot pot was not only popular among the people, but also became a famous "palace dish" made of game such as pheasant.