1. soup: Generally speaking, it refers to the food cooked with a large amount of water, various vegetables, meat and other ingredients and some other condiments for a long time with slow fire. Long-term cooking makes the soup mix the flavor and fragrance of various ingredients. Soups can be roughly divided into salty soup and sweet soup according to different seasonings, and some are not seasoned, such as rice soup. Generally speaking, soup refers to salty soup, such as Hu spicy soup, meatball soup, mutton offal soup, all kinds of old fire soup and so on. Sweet soup generally refers to a dessert, and also refers to the "sugar water" in Guangfu population, which is a major feature of Hainan people's eating habits in Guangdong and Guangxi. For example: kelp mung bean soup, coconut milk sago, lotus lily soup, snow ear lotus seed medlar soup and so on.
2, porridge: also known as mi, is a kind of sticky food made of rice, millet, corn, beans and other grains. China porridge was mainly used for eating 4000 years ago. In the Middle Ages, the function of porridge was to highly integrate "edible" and "medicinal" and enter the level of "health preservation" with humanistic color. You can also add different seasonings to porridge according to your preference. Common quantities are: Laba porridge, shredded mushroom porridge, vegetable porridge, millet yam porridge and so on.