Summarize the main value points of black tartary buckwheat rice: 1, reducing three highs (lowering blood pressure, blood sugar and blood fat). 2, improve the microcirculation of the heart and brain, remove the garbage in the body, eliminate fatigue and restore energy. 3. Anti-oxidation enhances human immune function. 4. It has certain curative and preventive effects on diabetes. 5, containing a lot of dietary fiber, effective for constipation. 6, cheap, natural food, safe, and can be eaten for a long time. 7。 Black buckwheat rice is the only nutritious food in black buckwheat food.

Features:

1, collected in mountainous areas above 3000 meters above sea level, without any pollution source, is made from natural rare black tartary buckwheat fruits through strict selection, cleaning and rough processing. It is not only soft and delicious, but also retains various unique nutritional components in the bitter buckwheat fruit, especially the high content of natural rutin, which is scientifically nutritious, healthy, delicious and convenient.

2. 100% is natural and pure, and unnatural food additives such as chemical additives, flavors, spices and preservatives are not used in the whole production process;

3. It is the best drink for patients with hypertension, diabetes, hyperlipidemia and obesity, and it is also the first choice health food for middle-aged and elderly people, teenagers and mental workers.