Dove meat also has a certain health care function, which can prevent and treat many diseases. Traditional Chinese medicine believes that pigeon meat is salty and non-toxic, and has the functions of nourishing yin, strengthening yang, nourishing liver and kidney, nourishing qi and blood, expelling wind and detoxifying. It is mainly used to treat deficiency, quenching thirst and amenorrhea caused by women's blood deficiency.
Modern medicine believes that pigeon meat can strengthen the body and kidney, replenish vitality, strengthen the brain and improve intelligence, and improve memory; Lowering blood pressure and regulating blood sugar; Beauty, make skin white and tender, prolong life.
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