There are frozen apples, frozen pears, frozen persimmons, frozen begonia fruits (I have never eaten them) and other varieties. When eating, take out the frozen fruit and put it in a cold water basin until the hard fruit is soft and ready to eat. I prefer to scratch my feet with ice, so the slow time is not that long. At this time, it tastes just like ice cream. It's really beautiful!
1, frozen apples
The best is the frozen Guoguang apple.
Grandma lives in Wafangdian, so she ate Guoguang apples from Wafangdian, hehe.
2. Frozen pears
Frozen pears, also known as frozen autumn pears, do not know the specific varieties, only know that there is one kind of pear. But Baidu said that frozen pears are generally frozen from Gai Hua pears, Qiuparei pears, Pak Lei pears and Jianbali pears (Yanbian area is frozen from "Apple pears").
Step 3 freeze persimmons
I hadn't eaten fresh persimmons at that time. In addition to frozen persimmons, there is another form: persimmon cakes.
Second, the apple series
1. Apples harvested in autumn can be kept in the cellar for a winter. At that time, the main varieties were Guoguang and Huang Guan.
Crown apple
2. Besides freshness, there are dried apples. In autumn, fresh apples are sliced and dried in the sun to make dried apples. Take it out in winter and soak it in warm water. It is delicious.
Third, pear series
1, Nanguo pear (Nanguo pear)
When I first started in the northeast, I always thought it was a pear from the south. When I arrived in the south, I didn't find it.
2. Apples and pears
3. Amway
Before freezing pears.
Fourth, jujube series
1, black jujube
In the first few years in the south, it was a special product brought to colleagues every New Year. It's strange that no one mentioned that this taste is similar to persimmon in the previous answer. Facts have proved that it really belongs to the family persimmon.
2. Sweet jujube
3. Jujube
Five, plums.
Can't eat more. There is a saying that "the dead are buried under plum trees".
Six, apricot
I remember eating apricots when I was a child, then saving a bunch of apricots and playing a game of apricots. I can't remember exactly how to play. . .
Seven, peach series
1, Okubo peach
2. yellow peach
Eight, grapes
The most eaten is Kyoho grapes. There are also green grapes brought back by Chaoyang students in college. The specific varieties are not clear.
Nine, watermelon
Watermelons in the northeast are big and cheap. The price unit is Mao, so when I moved to Shanghai, I was seriously shocked by a few dollars a catty of watermelon. How can you live if you can't afford a watermelon?
Nine, cantaloupe
It's not easy to choose. It's a good choice. Very sweet. The choice is not good, it is basically cucumber.
Ten, care for birds
1, huanggu bird
You can eat it directly or use it as a toy. Open the small spot on the bird with a needle, then knead it slowly to squeeze out the pulp and juice inside, and finally there is only one shell left. Then put it in your mouth, inhale and exhale, and make a sound. Similar to the principle of balloon.
2, red aunt bird
I don't like this very much.
Xi。 Lagerstroemia indica
Twelve, every day (that is, Solanum nigrum)
Thirteen, radish series
1, green radish
Especially in winter, it's great to eat a sweet and crisp green radish.
2, water radish
Fourteen, persimmon series
1, red
Raw food is delicious, or it can be cut into pieces and mixed with sugar.
2. yellow
Fifteen, cucumber
There are two kinds, water cucumber and dried cucumber.
Sixteen, hawthorn
Seventeen, hawthorn
Eighteen, melon
I haven't eaten so much, but the taste is ok.
Nineteen. Candy stick ... >>
Question 2: What fruits are produced in the three northeastern provinces? Mushroom Niang (also known as golden bamboo fruit), which is rich in Northeast China, is a beauty product to prolong life: it is produced in virgin forest and is a pure natural and pollution-free green food. In addition, there are apples, pears, peaches, oranges, plums, red apricots, persimmons, walnuts, chestnuts, hawthorn, red dates, pomegranates, grapes, strawberries, cantaloupes, watermelons, ... basically all the fruits that can be seen in Northeast China.
Question 3: What seafood and southern fruits are lacking in Northeast China?
Question 4: What fruits are produced in the three northeastern provinces? Let's sort the fruits first. Traditional medicine believes that there are three kinds of fruits: oranges, oranges, water chestnuts, bananas, persimmons, watermelons and so on. Warm categories mainly include oranges, dates, chestnuts, peaches, apricots, longan, litchi, grapes, cherries, pomegranates and pineapples. Ganping includes plum, coconut, loquat, hawthorn, apple and so on. Generally speaking, eating warm fruits in winter and cool fruits in summer is suitable for eating sweet fruits all year round.
Question 5: What are the special fruits in Northeast China? Let's sort the fruits first. Traditional medicine believes that there are three kinds of fruits: oranges, oranges, water chestnuts, bananas, persimmons, watermelons and so on. Warm categories mainly include oranges, dates, chestnuts, peaches, apricots, longan, litchi, grapes, cherries, pomegranates and pineapples. Ganping includes plum, coconut, loquat, hawthorn, apple and so on. Generally speaking, eating warm fruits in winter and cool fruits in summer is suitable for eating sweet fruits all year round.
Question 6: What are the wild fruits in Northeast China?
That's the sour energy I eat. When it is green, the fruit is strong and beautiful. Every year in the season of great events, I often meet lantern fruits in the mountains in the northeast, and I often pick some to share with my friends.
Rosa roxburghii:
Rosa davurica is a treasure all over the body and has a wide range of uses. Not only the fruit has high nutritional value, but also the flowers, leaves, roots and seeds have utilization value. Confirmed by relevant experts at home and abroad; Rosa davurica flower, which can extract Rosa davurica essential oil, sells well at home and abroad, and its price is higher than that of gold. Pigment and essence can also be extracted for food and beverage; Leaves, which can be used to make tea, have the effects of strengthening body, hematopoiesis and anti-inflammation; Roots can be used as medicine to relieve cough, eliminate phlegm, stop dysentery and stop bleeding; Seeds can be used for oil extraction, cosmetics production and pharmacy, and can be used to treat dermatoses, colitis and various stones. Seeds and seed cakes can be used as feed to feed shrimp and chickens, which can improve the growth rate and egg production rate.
Everyday: (Jilin Wangqing generation is called dog * * *)
Black every day, scientific name Solanum nigrum, alias: longan grass, black star. Treat common cold, fever, toothache and bronchitis. Solanum nigrum lime mixture can kill cotton aphid up to 80%; The shoots are used as pig feed. The whole grass contains alkaloids such as solanine and solanine.
Smelly plums:
Smelly plum, the scientific name is Laoguyan and Laowuyan. This black wild fruit grows on trees and begins to ripen in August every year. The fruit is as big as a soybean, with a big core and less meat. This fruit tastes sweet and astringent. When eating, the tongue turns purple and the teeth turn black. However, it has many medicinal functions and can even treat diarrhea. Eating too much can lead to constipation. If you pick the "smelly plum" and leave it overnight, it will taste sweeter the next day.
Shan Queena Ding: (Jilin Wangqing generation is called Tangmei)
Alias: Shandingzi, Linjingzi. Queena Ding is more nutritious than apples. The content of organic acid is more than 1 times that of apple. Efficacy: Queena Ding is sweet and sour, cool and nontoxic, and can moisten dryness, promote fluid production, eliminate phlegm, strengthen spleen and relieve hangover. How to eat: You can eat the fruit directly when it is ripe. You can also cook or steam with rock sugar when it is not ripe and soft. Queena Ding is the best raw material for brewing wine and preparing pure green drinks. Suitable for processing preserved fruits, candied fruits and refreshing drinks. Bark can be used as a dye. Dictyophora is also a grafted plant of fruit trees.
Dog dating:
Jujube, commonly known as "dog jujube" and scientific name "wild monkey peach", is a kind of wild green fruit, which has anti-cancer and anti-aging effects. Li Shizhen described the shape and color of kiwifruit in Compendium of Materia Medica, saying: "It is shaped like a pear, and its color is like a peach. Macaques like to eat, so it has various names". Wild kiwifruit has rich nutritional and medicinal values, unique and delicious fruit flavor, and is rich in protein, minerals, vitamins, carotene, amino acids and minerals (including calcium, phosphorus and iron).
Wild strawberry:
Wild strawberry, alias: Korean fruit, sorghum fruit. Carotene contained in strawberry is an important substance to synthesize vitamin A, which has the function of improving eyesight and nourishing liver. Strawberry has a certain nourishing and conditioning effect on gastrointestinal tract and anemia; Strawberry can not only prevent scurvy, but also have a good effect on arteriosclerosis and coronary heart disease. Strawberry is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body and has the function of preventing cancer. Strawberry contains aspartic acid, which can naturally and peacefully remove heavy metal ions from the body. Strawberry has bright color, soft and juicy fruit, rich fragrance, sweet and sour taste and rich nutrition, which is deeply loved by consumers at home and abroad.
Hawthorn:
Wild crataegus pinnatifida, also known as crataegus pinnatifida, was born on the sunny slope, the edge of miscellaneous trees, shrubs and vegetable fields at an altitude of 400- 1000 meters, and distributed in counties of Changbai Mountain. The fruit of hawthorn is sweet and sour. It can produce body fluid to quench thirst, and can also be used as medicine. It belongs to spleen, stomach and liver meridians, and has the effects of promoting digestion, resolving food stagnation, promoting blood circulation and removing blood stasis.
Red girl:
Matchmaker (also known as "lantern", "lantern fruit", "hanging golden lantern", "red lantern", "brocade" and "sour paste") can be eaten raw or made into drinks. Persistent calyx can be used as medicine, which has the effect of clearing away heat and toxic materials, and is the best for treating cough, sore throat and inflammation of throat. Also treat diabetes. Fruit contains more than a dozen essential amino acids.
Mother-in-law's head: (Jilin Wangqing generation is called a tray)
The scientific name raspberry, also known as Malinguo, raspberry. Malin fruit is a rare and precious berry with high sugar content and low acid content, and is rich in protein, organic acids, pectin, minerals and vitamins. Fruity and sweet. Chinese medicine believes that marin fruit is warm and non-toxic, enters the liver and kidney, and makes people feel comfortable after drinking it.
Vitis amurensis >>
Question 7: What kind of fruit is suitable for growing in Northeast China? Apples and pears, of course
But this thing doesn't sell very well.
Question 8: What are the specialties in Northeast China? Fruits, blueberries, authentic Daxinganling specialties, as well as sand fruit red girl and hazelnut pine nuts?
Question 9: What are the four major fruits in Northeast China? The year in Northeast China is the most festive. Northeasters attach great importance to the quality of New Year's Eve dinner. Usually this meal must include the so-called "four major dishes", that is, chicken, fish, ribs and elbows. It seems that as long as one is missing, this meal is not authentic. During the Chinese New Year, there will be delicious dishes such as braised carp, stewed pork vermicelli, stewed chicken and mushrooms on the dinner table, which is what people often say, "big fish and big meat are enough" ...