Pork ribs soup generally refers to soup made of ribs or vertebrae. It is not only delicious, but also rich in protein, fat, collagen, vitamins, calcium, phosphorus, iron, magnesium and other mineral components. Pork ribs soup tastes sweet, and has many functions such as nourishing and moistening heart, strengthening yang and benefiting marrow. It has no strict drug taboo and can be stewed with a variety of Chinese herbal medicines according to its own needs. Radix Astragali, Radix Codonopsis, Ginseng, etc. Can be added for invigorating qi; If you need to strengthen the spleen, you can put yam, coix seed, Gordon Euryale seed and so on. You can put black beans and medlar if you need to tonify kidney.