How to make Mapo tofu delicious?
Preparation of raw materials: 500g of tofu, 50g of minced meat (both beef and lean pork are acceptable), and 0/0 slices of pepper/kloc; Pixian watercress; Vegetable oil, refined salt, Chili powder, pepper powder, pepper powder, corn starch, onion, garlic, ginger, right amount. Seasoning can be added according to personal taste. )
Exercise:
1, cut the tofu into small pieces and put it on a plate for later use.
2. Cut the onion for later use, and cut the garlic and ginger.
3. Then add water to the corn starch to thicken it.
4. Pour the right amount of water into the wok to boil, and pour a little salt.
5. Then put the tofu in and cook it, which can remove the fishy smell of the tofu.
6. Then, take out the tofu, drain the water and put it on a plate for later use.
7. Dice the lean meat, pour the appropriate amount of vegetable oil into the wok and bring to a boil. Add minced meat and stir-fry over high heat.
8. When the meat is cooked and discolored, add minced garlic and Jiang Mo and continue to stir evenly.
9. Then cut the chopped green onion.
10, stir-fry until fragrant, then pour in a proper amount of Pixian bean paste and stir-fry.
1 1, then pour a bowl of water, add pepper and pepper powder, and bring to a boil.
12, then put the tofu in, simmer for 5 minutes without stirring, add some salt to taste, and then add water starch to cook.
13, then put all the plates, sprinkle some pepper powder and chopped green onion, and you can serve.
Cooking skills:
1, tofu must be boiled in hot water to remove the fishy smell of beans.
After we finally put the tofu in, we need to turn it into a small fire and stew it slowly, so that we can taste it.
After we put the tofu in the pot, try not to use a spatula to avoid the tofu being fragile.
Making skills and formula of Mapo tofu
Ingredients: tofu 1, beef 1, chicken soup 1.
Accessories: 5cm onion, 3 slices of ginger, 2 cloves of garlic, garlic sprout 1, Pixian watercress 1 spoon, pepper powder 1 teaspoon, sugar 1/2 teaspoons, 3 teaspoons of starch and 30g of peanut oil.
working methods
1. Wash the brine tofu, then cut it into cubes of 1.5 cm, and soak it in salt water for later use.
2. Green onions, garlic and ginger are cut into powder, Pixian watercress is chopped, garlic sprouts are cut into powder, and some beef sauce is used.
3. When the oil is seven minutes hot, add onion, ginger and garlic, stir-fry beef sauce evenly, stir-fry Pixian watercress with red oil, and add sugar to taste.
4. Drain the tofu, put it in the pot, add the chicken soup, use high fire, then cover it, simmer for about 3 minutes with low fire, then add a little starch, add water and stir well.
5, water starch thickening, sprinkle some pepper powder and chopped onion and garlic, stir well, and you will be ready.
How to cut tofu?
step
When we cut tofu, we must dip some water in the knife surface, and then we can cut it into the shape we want without sticking to the knife.
When we cut tofu, we must cut it from the inside out, one knife next to the other, which will make the tofu cut neatly, and will not stick to the knife, which can also save a lot of time.
If we cut tofu in water, it will have a good effect, because the knife is slippery in water and it is easy to fall off after cutting tofu. We can also wash the tofu by the way, which kills two birds with one stone.
We can also freeze tofu in the refrigerator for a while, and then take it out and cut it when the ice crystals are tired of freezing. We just want to cut tofu before the ice crystals melt.
When we cut tofu, we should cut it in the opposite direction. When we cut tofu, we should press the big pieces on our hands, then cut them bit by bit, and hold the small pieces down, cutting too much. Because the big piece is heavy, the knife can't be lifted when cutting, so it won't stick to the knife.