Because this not only can't boil a lot of pear water, but also is very dangerous. If the current is fast or dry, it is easy to leak electricity or catch fire.
It is suggested to boil pear water with an induction cooker:
The first step is to choose pears.
It is best to choose Sydney for boiling pear water.
Xue Huali is big and round, tender and tender, juicy and sweet.
The medicinal value of Sydney is also very high, which can clear away heat and reduce fire, and has the effect of moistening lung and relieving cough.
Step two, cut.
Wash the bought Sydney and cut it into pieces.
Remove the core in the middle when cutting.
Never peel, because the skin of Xue Hua pear is rich in nutrition.
The third step is to release water.
Put the cut pear pieces into the pot and add appropriate amount of water.
Use tap water only, never use boiled water.
If you like sweet things, you can add two pieces of rock sugar here.
Rock sugar is also cool, which helps to improve the heat-clearing and fire-removing effect of pear water.
The fourth step is to cook on high fire.
Put the pot on the stove and cook it over high heat until the water boils.
Step five, simmer.
Turn off the fire after the water boils, stew for about half an hour, and then pour out the pear water to drink.
In fact, pears boiled with pear water can also be eaten, because the pears are not stewed well, and they can also be eaten by babies, which is convenient for clearing away heat and defecating.