Spanish mackerel jiaozi, fennel jiaozi, carrot mutton stuffing, Sam Sun jiaozi, Chinese cabbage meat, fennel pork.

1, carrot and mutton stuffing

Carrots are warm and have always been called "small ginseng". While mutton tonifies qi and nourishes blood, warming the kidney. This glutinous rice dumpling is suitable for the elderly with deficiency of qi and blood, soreness of waist and knees and frequent urination. It is more suitable for people with spleen and stomach deficiency and cold, and girls with dysmenorrhea due to cold. You can eat this jiaozi in moderation in winter.

2. Bayujiaozi

Spanish mackerel jiaozi must be filled with fresh Spanish mackerel, with appropriate pork belly stuffing and leeks. The power of "stirring" is very important when making Spanish mackerel dumplings. Cut the Spanish mackerel into mud, and stir it in one direction with chopsticks. Never change direction, make Spanish mackerel stuffing q thick, delicious, delicious.

3. Chinese cabbage meat

Add some chopped green onion, Jiang Mo and minced garlic to the minced meat, because the minced meat won't have any fishy smell, and then mix these seasonings and minced meat evenly first, so that the minced meat will be more tasty.

4. Fennel pork

Fennel and pork are stuffed into jiaozi together, which is called a fragrance. It is never tired of eating, and it is more delicious than leek stuffing, especially suitable for people with bad stomachs. You can eat jiaozi stuffed with fennel in autumn, which is delicious and nourishing the stomach.